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Ready To Eat

Ready To Eat

We're all so busy, busy, busy these days, sometimes there's no time to cook an elaborate meal. But that doesn't mean you have to resort to the microwave. With Coombe Farm Organic's ready to eat range, you can enjoy all of the flavours of our nutritious, organic produce in a fraction of the time.


  • Ready meals have come a long way since they first came onto the market, when they were often regarded as a poor nutrition choice due to high salt and fat content. However, food producers have really upped their game, meaning you can select ready meals with great nutritional value. We are proud to stock a range of incredible frozen organic ready meals on our website, from a company called Pegoty Hedge. Pegoty Hedge are fourth generation farmers based in Worcestershire who have been creating organic meals since 2008, patiently in small batches, from scratch using the freshest organic ingredients.

  • After a long day or when short of time, spending time cooking just isn’t always that appealing, but that doesn’t mean you have to compromise on great tasting food. At Coombe Farm Organic we stock a selection of delicious organic ready meals. If you’re looking for a meal that’s low in calories but still full of flavour, then our vegetable curry is your best option, or why not try our organic fish pie, also low in calories and packed full of lean fish.

  • Yes, all of our ready meals are organic. They are made by a company called Pegoty Hedge, who are based in Worcestershire, who take pride in using the freshest and finest organic ingredients to produce their ready meals from scratch.

  • We love home cooking, but sometimes it's nice if someone else does the hard work and for us. A ready meal should be a treat – not a ‘that’ll-do’ tummy filler. It should be as delicious as something you’d prepare yourself and it should be made using wholesome ingredients. That’s why we’ve joined forces with our friends at Pegoty Hedge to bring you a range of hearty and tasty meals to be popped in the oven and savoured, just as you would with a dish you’d created yourself.