Take flavoursome meat and combine with tender vegetables and wrap in buttery pastry – what do you get? A range of enticing pies and pasties! They're a lunchtime favourite here on the farm and with a range of tempting fillings, they're certainly big enough to fill even the rumbliest of tummies. Traditional combos like lamb and mint or steak and ale are all wrapped in crumbly shortcrust pastry; flaky puff encloses our sausage rolls. Perfect for picnicking or popping in the oven after a long day at work, these might be quick and convenient but they don't scrimp on flavour and goodness.