Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming

Organic Meat

Organic Meat

Whether you're looking for a grass-fed beef roasting joint for Sunday lunch, nitrate-free bacon for the weekend fry-up or succulent free-range chicken breasts for your weekday suppers, here at The Organic Butchery, we've got a huge variety of mouth-watering products on offer. Animal welfare and working in harmony with nature are the two most important factors for us and we think you can really taste that in the meat we produce.

Organic Turkey Wings, Previously Frozen
£8.99 £8.09
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Organic Unsmoked Back Bacon
£5.60
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Organic Unsmoked Streaky Bacon
£5.75
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Organic Vegetarian Pasty, Pre Frozen
£5.20
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Organic Vegetarian Roll, Pre Frozen
£3.50
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Organic Whole Chicken
£19.99
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Organic Whole Duck, Previously Frozen
£35.80
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Organic Whole Rack of Lamb
£19.99
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Organic Whole Turkey, Previously Frozen
£119.00 £95.20
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The Introduction to Broth Box
£40.55
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The Luxury Organic Steak Box
£105.93 £101.00
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The March Meat Box
£69.28 £65.81
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The Organic Balancing Meat Box
£57.27 £54.41
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The Organic Broth Recipe Box
£36.94 £35.09
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The Organic Burger Box
£43.43 £41.26
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The Organic Butcher's Cuts Box
£44.57 £42.34
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The Organic Chicken Box
£88.74 £84.30
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The Organic Family Favourites Box
£95.25 £90.49
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The Organic Lean Meat Box
£65.48 £62.21
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The Organic No Pork Meat Box
£67.17 £63.81
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The Organic Roast Beef Box
£63.42 £60.25
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The Organic Roast Chicken Box
£35.63 £34.00
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The Organic Roast Lamb Box
£45.73 £43.44
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The Organic Roast Pork Box
£47.13 £45.00
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The Organic Steak Taster Box
£80.78 £76.74
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The Sustainable Fish Box
£58.60 £55.67
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The Taste of The Organic Butchery Meat Box
£165.21 £157.00
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Tinned Mackerel Fillets
£3.15
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Tinned Salmon Fillets
£4.95
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Tinned Sardines
£3.75
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Whole Boneless Organic Chicken
£21.50
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Wild Haddock Fillets
£9.55
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Wild Smoked Mackerel Fillets
£7.95
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Wild Venison & Juniper Burgers
£6.95
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Wild Venison & Juniper Sausages
£6.25
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Wild Venison Diced
£5.95
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Wild Venison Fillets
£16.50
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Wild Venison Haunch Bone In
£21.60
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Wild Venison Haunch Boned & Rolled
£30.00
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Wild Venison Loin Steaks
£19.95
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Wild Venison Mince
£5.45
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Wild Venison Saddle Bone In
£38.40
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Wild Venison Steaks
£7.50
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Wild Venison Whole Loin
£32.50
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FAQs

  • Meat from butchers can be anything from farm assured meat through to the highest standard of meat, organic, with many other systems of rearing animals in between, such as outdoor reared, grass fed and free range. At The Organic Butchert all our meat is organic and butchered by our expert team. We approach butchery with a whole-carcass perspective. That means when our butchers start working, their intention is always to make the most of the carcass, from head to hoof. We don't believe in wasting anything, so they have to be sure that the cuts they produce make the best use of the animal and are what people want to buy.

  • Organic and non-organic meat differ by the standards to which they are reared and ultimately slaughtered. Organic animals are given the freedom to live their lives as nature intended, roaming freely, feeding on a natural diet, and with minimal intervention of medicines, and no use of fertilisers and pesticides. Organic meat has to be certified, all of our organic meat at The Organic Butchery is certified by the Soil Association. The decision to work with the Soil Association's was, if we’re honest, a no-brainer, they demand some of the most stringent standards in the world of farming and food production. This ensures that the quality of everything carrying the Soil Association stamp is impeccable.

  • Organic meat comes from animals that have been reared in accordance to strictly governed, regulated and inspected rules and procedures. At The Organic Butchery, all organic products have been certified organic by the Soil Association. The decision to work with the Soil Association was a no brainer as they demand some of the most stringent standards in the world of farming and food production. This ensures that the quality of everything carrying the Soil Association stamp is impeccable. Animal welfare is the top priority when rearing organic animals, only natural pesticides can be used, and GM ingredients are not permitted. Livestock live free range lives, meaning they can roam and forage as nature intended and we believe that happy animals make the highest quality meat.

  • When choosing meat to purchase, it is worth carrying out some research. There are a number of studies that suggest organic meat is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats.