At Coombe Farm Organic our organic burgers are handmade using the simplest organic ingredients, our beef burgers are all about juicy flavour and fantastic texture. Because our organic beef mince tastes so fantastic we don't have to mess about with complicated recipes and loads of added extras to make our burgers. We believe a beef burger should taste of, well, beef, so we add a sprinkling of salt and pepper to the beef mince – nothing else. Our tender beef speaks for itself and has enough depth of flavour to be the star of the plate, even when accompanied by punchy condiments.
Organic burgers are more expensive because when you pay for a certified organic product, you aren’t buying into a vague idea or a false promise. You’re buying into a promise that’s legislated, regulated, inspected, consistent and licensed. It’s a method of farming and food production that demands a lot of hard work and time, with less focus on yield, to allow animals to grow slowly to maturity, with minimal impact on the environment. Therefore, this is reflected in the price of all organic produce, not just organic meat.
We challenge to taste an organic beef burger and not love it, made with the finest ground organic beef and a sprinkling of salt or pepper, our burgers are uncomplicated yet packed full of juicy beef flavour.