Organic Pork

Ah, the sizzle of bacon, squeak of sausages and – of course – crackle of a roasting joint. Our mouths are watering at the thought of the delicious diversity of dishes brought to us by pork. From quick-and-tasty everyday meals to slow-cooked and indulgent Sunday lunches, pork has the perfect cut to offer. At Coombe Farm Organic we rear pigs that are a cross of traditional, native breeds. They live in sociable family groups and grow slowly to ensure their meat has great flavour and texture, balanced by just the right amount of fat. All of our pork is hung for a week before butchery. That way you can always rely on tender and succulent results. 

Unsmoked Streaky Bacon Unsmoked Streaky Bacon
£4.95
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Unsmoked Back Bacon Unsmoked Back Bacon
£4.95
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Organic Ham Hock Organic Ham Hock
£8.95
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Smoked Streaky Bacon Smoked Streaky Bacon
£5.95
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Smoked Back Bacon Smoked Back Bacon
£5.95
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Bacon Lardons Bacon Lardons
£4.95
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Organic Diced Gammon Organic Diced Gammon
£4.25
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Organic Pork Ribs Organic Pork Ribs
£6.00
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Organic Shoulder of Pork Organic Shoulder of Pork
£14.00
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Homemade Stuffing Homemade Stuffing
£3.99
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Unsmoked Gammon Unsmoked Gammon
£17.00
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Organic Pig Heart Organic Pig Heart
£3.45
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