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Organic Venison

Organic Venison

At Coombe Farm, we're lucky enough to work with one of only seven Soil Association Certified Venison Farms in the UK. The welfare of the animals is of the utmost importance, and to keep them healthy and stress-free they must be given the liberty to roam and follow their natural instincts. Their diet of grass is supplemented only when necessary with hay, peas and barley grown on the farm. So the meat they produce is clean and untainted by chemicals. 


FAQs

  • Game meat is one of the healthiest meats available, it is very low in fat and cholesterol, generally higher in protein, and very lean as wild game are able to walk and roam freely, therefore not storing much fat.

  • Most game is only available during the autumn and winter, during the shooting season, this is followed by the ‘closed season’ when shooting is no longer allowed, this is essential for protecting animals when they are breeding and rearing their young. However, some game does not have a ‘closed season’, these game meats include rabbit and pigeon. At Coombe Farm Organic we freeze our game meat, making it available to you the consumer all year round.

  • Typically, game meat is the flesh of land mammals or birds, that are hunted for food instead of being raised on a farm. Game meat includes, ‘small birds’ such as quail, ‘winged game’ such as woodcock, grouse or partridge, ‘ground game’ such as rabbit or hare and ‘large game’ such as venison.