Next day delivery UK mainland 3295 reviews 4.73 out 5 rating Award winning produce

Some of our finest organic cuts, expertly cured for unique flavour

Organic Charcuterie

Working with a charcuterie expert based right here in the South West, we have created a range of artisinal cured products to get your mouth watering. Biltong, Chorizo, Pastrami, Salami and more. Using exclusively our own cuts of finest organic meat, and made by a small local producer with a bespoke selection of organic herbs and spices, the results are really something to savour. Whether it be as part of a recipe, on their own or accompanied by a nice glass of red or a craft beer.

Organic Beef Pastrami
£7.50
View info
Organic Beef Bresaola
£7.50
View info
Organic Salt Beef Slices
£3.95
View info
Organic Chorizo
£5.95
View info
Organic Spicy Chorizo
£5.75
View info
Organic Tuscan Salami
£5.75
View info
Organic Charcuterie Combo
£23.40 £21.50
View info
Organic Beef Biltong
£3.95
View info
4 Packs of Biltong for £14.00
£15.80 £14.00
View info

FAQs

  • Typically, charcuterie is a selection of meats, cheeses, bread, olives, nuts and dried fruits. We have created a charcuterie meat box for you, containing 9 classic charcuterie products that we have lovingly created with the best charcuterie experts in the South West which make for the perfect sharing platter.

  • Charcuterie to us is just heavenly, a wooden board filled with the finest organic cured meats. It’s an incredibly social way to enjoy food, place it down in the middle of your dinner table and let everyone tuck in. We have an amazing charcuterie range, which includes our 4 flavours of Biltong. Creating our own Biltong was the solution to using our organic silverside of beef, which is a less popular cut of meat, as it is often considered less tender by consumers. Our silverside is cured very quickly then left to air dry in a warm heat, replicating the warm winds of South Africa, the origin of Biltong. We then flavour all our Biltong with natural herbs and spices, each flavour having its own special touches.

  • Charcuterie is French, and roughly translates to ‘pork-butcher-shop’.

  • We feel our charcuterie range is often overlooked, with our more popular award-winning organic meat cuts stealing the limelight, however organic charcuterie has a real depth of flavour, unrivalled by conventional mass-produced alternatives and really won’t disappoint. A lot of time and fine tuning of flavouring goes into making our Charcuterie range, with the results speaking for themselves. Whether you opt for our organic beef Bresoala, a classic Italian charcuterie taken from our silverside and topside cuts which are cured for 2/3 months in salt and red wine and then air dried for a further 3 months or our organic salt beef slices which are an indulgent deli classic, perfect for recreating high piled New York sandwiches, you will be guaranteed a taste sensation.