Organic Duck

Reared locally in Devon's Blackdown Hills, all of our ducks are a crossbreed between a Pekin and an Aylesbury. These traditional birds produce meat that's unforgettable from the first taste – juicy, rich and sublimely earthy, with just the right amount of sweet fat. Put a spin on Sunday lunch by serving a whole roast duck, accompanied by a fruity sauce. Or rustle up a romantic supper that tastes decadent but is done in no time. By working with a poultry specialist who has decades of experience running a Soil Association-certified farm, we know that our duck has been reared in a natural, high-welfare system and provides a quality of meat that's second to none. 

Organic Duck Breast Organic Duck Breast
£6.95
View info
Organic Duck Carcass Organic Duck Carcass
£4.50
View info
Organic Duck Giblets Organic Duck Giblets
£2.20
View info
Organic Duck Liver Organic Duck Liver
£4.00
View info
Organic Duck Wings Organic Duck Wings
£4.50
View info
Organic Whole Cooked Duck Organic Whole Cooked Duck
£41.00
View info
Organic Whole Duck Organic Whole Duck
£27.50
View info Add to Basket