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Organic Sausages

From traditional pork – the undisputed king of the breakfast bap – to hearty beef, healthy turkey and really-rather-sophisticated venison, Coombe Farm Organic has a banger to suit every occasion. Cheeky chipolatas complete your festive feast, while Moroccan beef sausages add some spice to a suppertime classic. What's most important to us is creating sausages that let the quality of our slow-grown, organic meat shine through. That means only natural ingredients and definitely never, ever any nasty fillers.