Next day delivery UK mainland 3384 reviews 4.73 out 5 rating Award winning produce

Organic Sausages

Organic Sausages

From traditional pork – the undisputed king of the breakfast bap – to hearty beef, healthy turkey and really-rather-sophisticated venison, Coombe Farm Organic has a banger to suit every occasion. Cheeky chipolatas complete your festive feast, while Moroccan beef sausages add some spice to a suppertime classic. What's most important to us is creating sausages that let the quality of our slow-grown, organic meat shine through. That means only natural ingredients and definitely never, ever any nasty fillers. 


FAQs

  • When looking to buy sausages, always look for a sausage with a high percentage of meat, of 85% of above and less than 8% fat. At Coombe Farm Organic we stock a variety of sausages made from pork, lamb, beef, venison and chicken, as well as gluten free varieties. All of our sausages contain at least 85% organic meat and our special blend of herbs and spices.

  • Gluten free sausages are sausages that do not contain gluten ingredients. There are lots sausages on the market with lots of producers opting to now remove gluten from their sausages. At Coombe Farm Organic we make a wide variety of sausages which are free from gluten. Our organic pork sausages GF are a best seller, they're meaty and satisfying, full of hearty porky flavour and made with only good stuff. Our recipe is simple and lets the quality of Coombe Farm Organic pork shine through. You'll always get at least 85% organic pork mince and our special blend of herbs and spices. We add sage (because it's best friends with pork), coupled with a pinch of exotic nutmeg and some warming pimento to round the flavour out.

  • Sausage is made by combining ground cuts of meat, most traditionally pork, herbs and seasoning, it is then funnelled into casing to make a sausage. Coombe Farm Organic sausages are at least 85% organic pork mince and our special blend of herbs and spices. We add sage (because it's best friends with pork), coupled with a pinch of exotic nutmeg and some warming pimento to round the flavour out. We also add a little potato starch to our sausages. Isn't that just filler so we can put less meat in our sausages? Definitely not. When we make our pork mince, we balance lean meat with just the right amount of fat. The fat adds flavour and succulence to the finished sausage. But we don't want to see it just running away into the grill pan. So, we add potato starch that soak it up, keeping it inside the natural casing for a super-juicy, flavour-packed sausage.

  • Sausages get a bit of bad press, often labelled ‘unhealthy’ as they are classed as processed meat. However, there are plenty of ‘healthy’ sausages, at Coombe Farm Organic our sausages are made with the finest cuts of organic pork and have a meat content of at least 85%, we keep our sausages simple yet delicious by adding organic seasoning and no unnecessary bulking agents.