At Coombe Farm Organic, we work with an award-winning producer of organic salmon based in Northern Ireland. With welfare, health and sustainability at the heart of the system, the fish are farmed in the chilly, fast-flowing waters of the Irish Sea, off the coast of Antrim. This makes them powerful and muscular, so their flesh is firm and well-textured. Choose tasty organic salmon fillets and rustle up a mid-week meal that's unfussy but satisfying, or opt for a whole side of salmon to make a special-occasion meal even more special. Fancy making your own fish stock? In the spirit of wasting nothing, we have heads and frames ready to be transformed into a hearty broth for soups and stews.