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Organic Meat

Organic Meat

Looking for an indulgent beef roasting joint for Sunday lunch? Tasty pork sausages for your Saturday morning fry-up? Or succulent organic chicken breasts to make weekday suppers special? Here at Coombe Farm Organic we've got a mouth-watering selection of organic meat and poultry to choose from, suitable for every occasion. Order your favourite cuts – and maybe branch out and try something new – online now.

Organic Beef Steak Mince
£3.95
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Organic Beef T-Bone Steak
£22.00
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Organic Beef Topside
£13.00
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Organic Boneless Rib of Beef
£16.95
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Organic Charcuterie Combo
£23.40 £21.50
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Organic Chicken Bone Broth x 14
£69.30 £41.30
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Organic Chicken Bone Broth x 7
£36.40 £22.05
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Organic Chicken Breast
£5.50
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Organic Chicken Carcass
£3.45
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Organic Chicken Drumsticks
£5.70 £5.15
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Organic Chicken Feet
£5.50
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Organic Chicken Hearts
£3.00
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Organic Chicken Legs
£8.50 £7.65
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Organic Chicken Liver
£3.50
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Organic Chicken Mince
£5.95
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Organic Chicken Sausages
£6.50
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Organic Chicken Thighs
£5.15
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Organic Chicken Wings
£5.15
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Organic Chilli Con Carne Real Meal
£5.49 £4.94
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Organic Chorizo
£5.95
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Organic Cooked Whole Duck
£41.00
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Organic Diced Gammon
£4.25
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Organic Diced Lamb
£4.50
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Organic Diced Pork
£3.95
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Organic Diced Stewing Steak
£3.95
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Organic Duck Bone Broth
£7.50
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Organic Duck Bone Broth x 14
£105.00 £95.90
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Organic Duck Bone Broth x 7
£52.50 £50.40
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Organic Duck Carcass
£3.95
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Organic Duck Giblets
£2.50
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Organic Fillet of Beef
£97.50
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Organic Gammon Steak
£5.50
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Organic Goose Fat
£3.95
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Organic Half Chicken
£10.00
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Organic Haunch of Venison
£25.00
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FAQs

  • Meat from butchers can be anything from farm assured meat through to the highest standard of meat, organic, with many other systems of rearing animals in between, such as outdoor reared, grass fed and free range. At Coombe Farm Organic all our meat is organic and butchered here on the farm. We approach butchery with a whole-carcass perspective. That means when our butchers start working, their intention is always to make the most of the carcass, from head to hoof. We don't believe in wasting anything, so they have to be sure that the cuts they produce make the best use of the animal and are what people want to buy.
  • Organic and non-organic meat differ by the standards to which they are reared and ultimately slaughtered. Organic animals are given the freedom to live their lives as nature intended, roaming freely, feeding on a natural diet, and with minimal intervention of medicines, and no use of fertilisers and pesticides. Organic meat has to be certified, all of our organic meat at Coombe Farm Organic is certified by the Soil Association, the decision to work with the Soil Association's was, if we’re honest, a no-brainer. They demand some of the most stringent standards in the world of farming and food production. This ensures that the quality of everything carrying the Soil Association stamp is impeccable.