Next day delivery UK mainland 3301 reviews 4.73 out 5 rating Award winning produce

Organic Beef

Organic Beef

From succulent organic steaks and juicy roasting joints to versatile minced beef and irresistible burgers, you’ll find exactly what you need here at Coombe Farm Organic. We've got delicious organic beef for every occasion, just as it should be – tender, mouth-watering and full of flavour! We select only the highest quality cuts of organic grass-fed beef, aged for at least 21 days, to deliver pure, distinctive flavour every time. And with animal welfare a top priority, you can be sure that our animals are ethically reared, living active, free-range lives on sustainable farms. 

Organic Beef Aitch Bone
£35.00
View info
Organic Beef Chateaubriand
£27.00
View info
Organic Beef LMC
£17.50 £14.00
View info Add to Basket
Organic Beef Rump Roast
£26.00
View info
Organic Beef Sirloin Joint
£33.00
View info Add to Basket
Organic Beef Topside
£13.00
View info Add to Basket
Organic Boneless Rib of Beef
£16.95
View info Add to Basket

FAQs

  • By definition – organic beef in the UK is fed on a diet predominantly made up of grass. However this won't necessarily make it 100% grass fed, this is not an organic standard. Many organic farms work in a system or crop rotation to ensure the health of the soils that grow the grasses. Barley, Whole Crop, Peas and other crops can be cut, fermented with cut grass and fed to the organic beef animas during colder months when the cows move into barns.
  • When choosing meat to purchase, it is worth carrying out some research. There are a number of studies that suggest organic meat is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic meat is a good idea. They range from the contribution of organic farming to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional animals having a detrimental effect on our health.

  • Organic Beef is made of a number of butchered cuts that come from a cow reared in an organic certified system. There are several organic bodies in the UK who can offer this accreditation such as the Soil Association & Organic Farmers and Growers. The standards set by these bodies will affect the husbandry, birth, life, slaughter and processing of an organic beef animal. Every standard must be met and is audited at least annually to ensure this is the case.
  • When choosing meat to purchase, it is worth carrying out some research. There are a number of studies that suggest organic beef is a healthier option - higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic beef is a good idea. They range from the contribution of organic beef to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional beef animals having a detrimental effect on our health.