Willy's Apple Cider Vinegar is a labour of love. First, organic apples are hand-picked then pressed and allowed to naturally ferment, making a beautifully natural unfiltered cider. This cider, with the help of fresh Herefordshire air, is left to ferment and transform into vinegar. During the transformation, the Mother's friendly bacteria is drawn in, making the vinegar cloudy and ‘cobwebby’. And that’s about it. Nothing added, nothing removed – 100% natural.
People have been cooking with apple cider vinegar for years and swearing by its benefits. As many of us all aspire healthier living through clean eating, Willy’s Apple Cider Vinegar with The Mother is becoming a kitchen-cupboard staple the world over.
Ingredients: Apple Cider Vinegar (Please Note: Always dilute before drinking).
Nutritionals per 100g: Energy: 122 kJ / 29 kcal | Fat: 0.01 g | of which saturates: Trace | Carbohydrates: 3.2 g | of which sugars: 3.2 g | Protein: 0.03 g | Sodium: <0.1 mg