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Wild Smoked Mackerel Fillets A rich, delicious fish, perfect for any time of the day - part of our Sustainable Fish range

Wild Smoked Mackerel Fillets

A rich, delicious fish, perfect for any time of the day - part of our Sustainable Fish range

Swimming in vast shoals all around the coast of Britain, mackerel are torpedo-shaped fish with impossibly silvery skin and rippling mottled stripes. They're an oily fish with softly flaking, creamy flesh that has plenty of flavour. This makes it perfect for smoking: the richness of the flesh balances beautifully with the earthiness of the smoke. Our smoked mackerel fillets are a tremendously versatile staple to have on hand in the freezer, whether for decadent breakfasts or satisfying suppers.

At Coombe Farm, we only stock sustainable fish. Our mackerel fillets are line or net caught in waters off the coast of South West England. They are smoked by hand, using traditional techniques, at the award-winning Severn & Wye Smokery in Gloucestershire. They chip all of their own oak wood which gives a natural and distinctive taste.

  • Delivered frozen
  • 2 x 85g pieces, Serves 1
£5.45 £32.06 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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While it would seem that mackerel are abundant and plentiful, any species of fish can find itself in a precarious position when fishing becomes too aggressive. To make sure our native mackerel are around for generations to come, at Coombe Farm we partner with fishermen who are committed to sustainable practices. This means they take only suitably sized fish at appropriate times of the year and always with consideration for the ocean environment.    


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £7.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £3.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £5.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £7.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    Fisheries catch fillet and freeze all sustainable and organic fish before it arrives to us by blast freezing. It’s done at the point of the fishmongers filleting the fish, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh fish would be much more challenging.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Smoked mackerel has a robust flavour that really wants to be the star of the show. Serve it simply flaked as part of a mixed deli board with cold meats, strong cheeses and fruity chutneys. Or add it to a crispy seasonal salad with lots of crunchy textures (peppery radishes are especially good) to balance the softness of the mackerel's flesh. Mixed with some white fish, smoked mackerel fillets are a flavoursome addition to fishcakes, and are an excellent choice for homemade sushi. Pair it with hot horseradish in a speedy pâté or enjoy it grilled and served with a sharp gooseberry purée. 

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