Organic Shoulder of Lamb (On The Bone)
Gold Winner at the Taste of the West Awards 2020! Slow roast for simply stunning results
Cut (obviously!) from the forequarter of the animal, organic shoulder of lamb is a joint with a really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.
Our organic boneless shoulder of lamb is a slightly less fussy option we have carefully trimmed the shoulder off the bone for you and we have two sizes available.
- Delivered frozen
- 1.8kg, Serves 7
All of Coombe Farm Organic's lamb comes from our hardy flock of cross-bred sheep. The breeds we've chosen make the most of our abundant West Country pasture, thriving on a diet of grass as well as clover and herbs. Growing slowly, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks.
Nutritionals per 100g: Energy 188 Kcal/ 780 kJ | Fat 14.6g, of which saturates 6.8g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 14.1g | Salt 0.13g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
FREQUENTLY ASKED SHOULDER OF LAMB QUESTIONS:
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Organic shoulder of lamb is a joint with a really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch. At Coombe Farm Organic we like to coat our shoulder of lamb in a mixture of dried and fresh herbs, olive oil, honey and generously season with salt and pepper, roast for 2 ½ hours, in a tray with a little water, lid on. Let the joint rest for 10 minutes after cooking and enjoy succulent meat that falls away from the bone.
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The food standards agency UK recommends cooking meat until it reaches 70°C and holds this temperature for 2 minutes.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £6.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)
Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Because our lambs have are free range, their muscles – especially their shoulders – have worked hard. So easy does it when it comes to roasting this joint. For a slight twist on a classic, sear your shoulder of lamb in a hot pan until the skin is brown and sizzling. Make a paste of around 6 anchovy fillets and smear it over the skin. The anchovies will dissolve during the long cook and act as seasoning. Set your joint on top of a good handful of peeled shallots or red onions in a roasting tin and pour in enough lamb or chicken stock to fill the dish halfway. Add a good glug of sherry vinegar, some big sprigs of woody herbs and a grinding of black pepper. Cook for at least four hours in a low oven, topping up the liquid if necessary. Serve with the creamiest mash and fragrantly spiced red cabbage.
Reviews & ratings
Aletheia Hunn
Posted 3 weeks ago
Cee Landell
Succulent and tasty with very little shrinkage upon roasting. Succulent and tasty with very little shrinkage upon roasting.
Posted 3 weeks ago
Elke Bailey
Wonderful produce, fresh organic lamb shoulder that tasted delicious - a winner from Coombe Farm. Wonderful produce, fresh organic lamb shoulder that tasted delicious - a winner from Coombe Farm.
Posted 1 month ago
Diana Altman
I cooked the very slowly at 140c for two and a half hours, after marinating it overnight. It was delicious and enjoyed very much by everyone. I cooked the very slowly at 140c for two and a half hours, after marinating it overnight. It was delicious and enjoyed very much by everyone.
Posted 8 months ago
Louisa Macinnes
Great Sunday dinner for 6 if us Great Sunday dinner for 6 if us
Posted 8 months ago
Frances Barker
Really tasty and after slow cooking it melted off the bone just like a good lamb shoulder should....... being pre frozen doesn’t seem to impair the flavour at all Really tasty and after slow cooking it melted off the bone just like a good lamb shoulder should....... being pre frozen doesn’t seem to impair the flavour at all
Posted 1 year ago
Anne Tickner
Always tender, delicious and flavoursome meat. Outstanding quality and I would thoroughly recommend. I slow cook this with carrots, onion, garlic, herbs and red wine. The results are amazing. Always tender, delicious and flavoursome meat. Outstanding quality and I would thoroughly recommend. I slow cook this with carrots, onion, garlic, herbs and red wine. The results are amazing.
Posted 1 year ago
Julie Fretwell
Exceptional lamb - slow roasted with anchovies and garlic and so tender and flavourful Exceptional lamb - slow roasted with anchovies and garlic and so tender and flavourful
Posted 1 year ago
Charlotte Edmanson
Once again a fantastic joint of meat, with enough left over to make a really good shepherds pie! Yummy!! Once again a fantastic joint of meat, with enough left over to make a really good shepherds pie! Yummy!!
Posted 1 year ago
Abi Ninkovic
Perfect. Perfect.
Posted 1 year ago
Graham Disney
Very tasty and tender lamb. I slow braised my shoulder overnight at 120 degrees following a Neil Rankin process, and then made his Lamb Shoulder Butter Masala - delicious. Very tasty and tender lamb. I slow braised my shoulder overnight at 120 degrees following a Neil Rankin process, and then made his Lamb Shoulder Butter Masala - delicious.
Posted 1 year ago
Wanda Morrison
I am writing this review without having tasted the lamb shoulder. We bought two as a gift for a Religious Community because they really enjoyed the same for Easter Sunday. They were not just being polite either - our son is in the Community and he... I am writing this review without having tasted the lamb shoulder. We bought two as a gift for a Religious Community because they really enjoyed the same for Easter Sunday. They were not just being polite either - our son is in the Community and he would not want us to waste our money on anything mediocre. They unanimously agreed the shoulders were delicious.
Posted 1 year ago
Lenneke Boss-van der Houwen
very tasty, good quality shoulder. unusual the skirting was still attached, compared to supermarket bought organic shoulder. but very good piece of meat. very tasty, good quality shoulder. unusual the skirting was still attached, compared to supermarket bought organic shoulder. but very good piece of meat.
Posted 2 years ago
Helen Curtis
Very good quality Very good quality
Posted 2 years ago
Helen Curtis
Excellent quality, very tender & delicious meat! Excellent quality, very tender & delicious meat!
Posted 2 years ago
Deborah Ormrod
Delicious, couldn’t be better Delicious, couldn’t be better
Posted 2 years ago
Sharon Selvey-Willars
Great size for the family, superb juicy taste, would highly recommend and will be back for more. AAAAAA+++++++++ Great size for the family, superb juicy taste, would highly recommend and will be back for more. AAAAAA+++++++++
Posted 4 years ago
