We believe free range and organic is the only way to rear cattle. An active, outdoors lifestyle keeps the animals fit and healthy, building strong skeletons and robust muscles that benefit from plenty of exercise. A natural diet of grass, clover and herbs boosts their immune systems and these benefits are passed on through their meat. Clean meat is healthy meat, so the advantages of eating organic aren't seen only in flavour and quality.
Nutritionals per 100g: Energy 212 Kcal/ 881 kJ | Fat 14.8g, of which saturates 6.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 19.6g| Salt 0.15g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.