Next day delivery UK mainland 5345 reviews 4.71 out 5 rating Award winning produce
Organic Whole Duck Rich and moreish – an indulgent treat. 2-star winner at the Great Taste Awards 2021. Reviews (60)
Reviews (60)

Organic Whole Duck

Rich and moreish – an indulgent treat. 2-star winner at the Great Taste Awards 2021.

With its unique flavour and hearty texture, duck makes an indulgently rich change if you're cooking something special. The tender, dark meat feels luxurious and is robust enough to work well with warm spices and complex sauces. Then there are the added bonuses of super-crispy skin and plenty of flavour-packed fat.

All of our ducks are reared in an organic system and this low-stress lifestyle certainly influences the quality of their meat. A natural diet, lots of exercise and the ability to swim, dabble and preen means they’re fit and healthy. This results in meat that’s tender and tasty to eat.

Includes giblets in a separate package which contributes to the total weight.

How to cook a whole organic duck

Spiced roast duck with oranges and almonds

  • Delivered frozen
  • 1.5 -1.9kg, Serves 3
Choose Your Size
£24.45 £16.30 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Poultry birds reared for the table live relatively short lives. We believe the quality of that life is directly reflected in the meat the birds produce. All of our ducks are reared in an organic, high-welfare system and this low-stress lifestyle certainly influences the quality of their meat. A natural diet, lots of exercise and the ability to swim, dabble and preen means our ducks are fit and healthy. This results in meat that's tender, tasty and wholesome to eat. 

Nutritionals per 100g: Energy 38 Kcal/ 160 kJ | Fat 1.8g, of which saturates 0.6g | Carbohydrates 0g, of which sugars 0g | Protein  5.5g | Salt 0.08g.


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £5.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £6.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • The poultry we sell has been organically reared they are free-range in smaller flocks than other birds, when the animal is ready it is slaughtered and butchered on the farm it was reared on so not to overstress the birds.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

While duck works perfectly with the fragrant spices of the east, the tart sweetness of stone fruits and even with chocolate, sometimes simplicity is enough. Try pot roasting a whole duck with cider, garlic, some sprigs of woody thyme and crisped cubes of smoky pancetta. Served with vibrant savoy cabbage and the creamiest mash this makes a perfect alternative for Sunday lunch. If you're tray roasting your duck, try gently cross-hatching the skin before cooking the bird at 160˚C for a couple of hours, basting it with its own juices from time to time. Then whack the oven up to 200˚C and let the duck sizzle for half an hour. You'll have the crispiest, tastiest skin ever. 

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