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Organic Turkey Legs Rich brown meat, bags of flavour Reviews (7)
Reviews (7)

Organic Turkey Legs

Rich brown meat, bags of flavour

Organic turkey legs deliver the hearty, traditional flavour of brown poultry meat – and plenty of it. Though the white meat of the breast is much sought after, we think it's the tasty brown meat that's the real prize on the turkey carcass. Less prone to drying out, it has a great depth of flavour that means it works in both delicate and robust recipes. And if you don't want to cook a whole bird, a turkey leg is the perfect mini roast, yielding enough meat to generously serve two people.

* A selected amount of packs also have a sprig of Organic Thyme and/or Rosemary included.







  • Delivered frozen
  • Organic Turkey Leg (1kg)
Choose Your Size
£16.95 £16.95 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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In intensive farming systems, you're far more likely to find white turkeys being reared. That's because they've been selectively bred to grow quickly, laying down abundant white breast meat at the expense of leg meat. We prefer the old-fashioned confirmation for our Turkey's from Ed Walter's, a bird with a well-balanced carcass that takes a bit longer to grow. These birds are built as nature intended, with strong legs that are the result of an active free-range lifestyle. As in all things, we believe that nature knows what she's talking about when it comes to turkeys.   


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £6.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • The poultry we sell has been organically reared they are free-range in smaller flocks than other birds, when the animal is ready it is slaughtered and butchered on the farm it was reared on so not to overstress the birds.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

If you're simply roasting your turkey leg, it'll take 30 to 40 minutes in a moderate oven. When it's done, the skin will be crispy and the knee joint will yield easily when gently twisted. Wrap in foil and let the leg rest for a few minutes before serving. For traditional flavours, rub the skin with a little olive oil, sprinkle with some thyme leaves and lay on some very thin slices of lemon. Or make a simple rub with Chinese 5-spice, some brown sugar and a sprinkling of salt. Rub the skin with some sesame oil before massaging in the rub. The kitchen will smell divine as the meat cooks. 

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