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Fresh Organic Turkey Crown A stunning centrepiece that the cook will love as much as the guests! Reviews (9)
Reviews (9)

Fresh Organic Turkey Crown

A stunning centrepiece that the cook will love as much as the guests!

An organic turkey crown from Coombe Farm Organic makes a very elegant and easy-to-cook centrepiece for your dinner table. If you're catering for lovers of white meat, this joint means there's plenty of breast for everyone and no squabbling over who gets the best bits. Our skilled butchers have removed the legs from the bird, leaving the breast attached to the bone and the skin on. The wings are left on to make sure your crown sits proudly on the table. We have also included the giblets to make a super tasty gravy.

We only rear Traditional Bronze Organic Turkeys, an old fashioned breed that provides a bird with fantastic flavour and an even coverage of meat. The natural flavour of the bird is made even better by slow growth to maturity. This takes up to 24 weeks and results in meat that’s reliably juicy and tasty, with tender texture and just the right amount of fat. All of our turkeys are dry plucked and hung for 10 days so the meat is soft and flavoursome, without any shrinkage in the oven.

How To Cook An Organic Turkey Crown

  • 1 x 3.5kg-4 kg, Serves 6-8
£119.00 £29.75 per kg

We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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At Coombe Farm Organic all of our turkeys are Bronze birds. This is an old-fashioned breed that almost fell into extinction when white turkeys were chosen for intensive farming. Apparently bronze and black turkeys became less popular because dark pin feathers could be seen on the meat. Once slaughtered, our birds are dry plucked and waxed to make sure there are no pesky feathers left behind. The carcasses are then hung in a temperature-controlled environment for at least 10 days, meaning the bird you receive will be in tip-top condition, tender as can be and packed with flavour.

Our organic turkeys come from Walter’s Turkeys in Berkshire. This Soil Association certified organic farm produce the finest quality Christmas turkeys by carefully selecting slow growing breeds that reach full maturity naturally. All turkeys have plenty of space to run about in and enjoy natural daylight. From late summer the turkeys live in large airy barns that open on to green downland fields. Every day they explore their natural surroundings pecking at the grass and bales in the fresh air.  At night they are in large, straw bedded barns with plenty of room. They are fed on high quality organic feed (a mix of wheat, barley and oats). They are one of the few organic turkey producers in the country that hang and dry pluck their turkeys in the traditional way. 

  • Supplied: Insulated box at -18°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Because our birds are slow grown and the carcasses have been hung, they'll take less time to cook than an intensively reared bird. And you'll see no shrinkage in the oven as they're not full of excess moisture. You can cook your turkey crown exactly as you would a whole bird.

  1. Allow the turkey to rest at room temperature for two hours, it's best to remove the trussing string before cooking
  2. Do not stuff the main cavity as this prevents the turkey from cooking properly, instead opt for an apple, lemon or onion 
  3. Preheat your oven to 230°C/ 210°C fan
  4. Sprinkle the turkey with salt and pepper and place in a deep bottomed roasting tray breast side down, insert a timer if you have one and cover loosely with tin foil
  5. Cook the turkey at this temperature for the first 20-60 minutes depending on size, before reducing the heat to 190°C/ 170°C fan for the remaining time
  6. Roast for 30 minutes per kg
  7. Everyone loves crispy skin, so remove your foil and turn your turkey on its back for the last 20-30 minutes of roasting time
  8. Remove from the oven, cover loosely with foil and rest well before carving
  9. Whilst resting, pour the juices from your roasting tray into a saucepan and reduce over a high heat to make the most delectable jus

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