Our sausage meat is hand-made using traditional methods in our on-farm butchery. What’s important to us is letting the quality of our slow-grown organic meat shine through. That means only natural ingredients, in their purest forms, and definitely never, ever any nasty fillers, preservatives or additives. We add organic Scottish oats to each recipe to create a texture with hearty bite and substance, and a mix of organic herbs and spices to enhance the flavour of the meat. And because we use organic meat reared in a high-welfare system, we’re confident we’ve got flavour covered.
All of the pork we sell at Coombe Farm Organic comes from pigs reared in a high-welfare outdoor system. As we follow Soil Association rules, our pigs eat a natural diet that's GM-free. This is supplemented by whatever they can forage out in the fields. As well as grass and herbs, they're especially partial to the worms and insects they can rootle up out of the earth with their inquisitive snouts. A life spent out in the open air also means our pigs are less vulnerable to the common infections that spread amongst intensively reared pigs. So they're never routinely dosed with antibiotics and the meat they produce is accordingly as pure and healthy as you can eat.
Ingredients: Pork (80.3%), Gluten-Free Oats, Water*, Salt*, Sage, Cayenne, Nutmeg, Black Pepper
Key/Additional Notes: Asterix (*) denotes Non-Organic Ingredient. See allergens in Bold. Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
Nutritionals per 100g: Energy 230 Kcal/954 kJ. Fat 16.4g, Of which saturates 5.7g. Carbohydrates 5.5g, Protein 14.5g, Salt 0.68g.