Traditional breed pigs (like the Saddleback and Gloucester Old Spot crosses we use) are known for growing slowly and producing tremendously delicious meat. They're also know for being a bit, well, fatty. If they weren't fatty we'd be worried because it's the relationship between the meat and the fat that makes pork so brilliant to cook with and delicious to eat. While you'll definitely want lean meat some days, if you want juicy, intense flavours, remember they probably come from the fat.
Nutritionals per 100g: Energy 258 Kcal/ 1072 kJ | Fat 20.2g, of which saturates 7.3g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.1g | Salt 0.18g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.