Coombe Farm Organic pork comes from pigs that are a cross between two traditional breeds: the Gloucester Old Spot and the Saddleback. These are native to England and are well adapted to our climate and landscape. They're hardy enough to live outdoors all year and thrive in farming systems that allow them to roam, rootle and play. By letting our animals grow to maturity at a natural rate the carcasses that they yield are well balanced and flavoursome. They have just the right amount of fat to add flavour and, as the pigs have been active during their lives, they're well muscled, too. An old-fashioned pig leading an outdoor life has one other very important benefit – it develops a thick skin (much thicker than an indoor pig) and that translates into the crispiest crackling you can get.
Nutritionals per 100g: Energy 258 Kcal/ 1072 kJ | Fat 20.2g, of which saturates 7.3g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.1g | Salt 0.18g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.