Next day delivery UK mainland 4833 reviews 4.71 out 5 rating Award winning produce
Organic Pork Tenderloin Super-tender, succulent pork fillets Reviews (4)
Reviews (4)

Organic Pork Tenderloin

Super-tender, succulent pork fillets

Organic pork tenderloin is the prize cut from the pork carcass. As lean as can be, it's delicately flavoured and – as the name suggests – very, very tender. Situated high along the side of the pig, running parallel to the spine, the tenderloin is otherwise known as the pork fillet. It's a muscle that hasn't worked very hard during the animal's life which gives it a buttery soft texture – the same as you'd expect from beef fillet. Our skilled butchers have trimmed the long tenderloin muscle leaving you the decision of cooking it whole or sliced into medallions.

  • Delivered frozen
  • 250g, Serves 1
£10.45 £41.80 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

See more details

Organic pork tenderloin from free-range pigs has a flavour that's distinctive but delicate. In animals that are intensively farmed and slaughtered very young it's a cut that can be a bit bland. Of course, we do neither of those things. Our pigs are slow-grown and live active, outdoor lives that give their muscles deep colour and robust flavour.  

Nutritionals per 100g: Energy 225 Kcal/ 934 kJ | Fat 16.1g, of which saturates 5.9g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.9g | Salt 0.14g

Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £6.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Make the most of your tenderloin by cooking it simply with a light touch that doesn't overwhelm its delicacy. Heat a frying pan until smoking hot then add a generous knob of butter and melt until sizzling. Pop the tenderloin in and fry until browned all over, basting with the butter as you go. It should take only about 10 minutes to cook through - you're looking for a core temperature of 63˚C. Allow to rest for at least 5 minutes before slicing thickly and serving with puréed spinach, dauphinoise potatoes and a light cider gravy.   

Reviews & ratings

You May Also Like…