Our sausages are hand-made using traditional methods in our on-farm butchery. What’s important to us is letting the quality of our slow-grown organic meat shine through. That means only natural ingredients, in their purest forms, and definitely never, ever any nasty fillers, preservatives or additives. We add organic Scottish oats to each recipe to create a texture with hearty bite and substance, and a mix of organic herbs and spices to enhance the flavour of the meat. And because we use organic meat reared in a high-welfare system, we’re confident we’ve got flavour covered.
Coombe Farm Organic pigs are bred from Gloucester Old Spot sows and British Lop boars. These are both ancient native breeds that thrive in our West Country climate. Reared outdoors, our pigs eat a natural diet which is supplemented by whatever they forage in the fields. A life spent out in the open air also means our pigs are less vulnerable to the common infections that spread amongst intensively reared pigs. So they're never routinely dosed with antibiotics and the meat they produce is accordingly as pure and healthy as you can eat.
Ingredients: Pork (80.3%), Oats, Water*, Salt*, Sage, Cayenne, Nutmeg, Black Pepper. Filled into Natural Hog Casing*.
Key/Additional Notes: Asterix (*) Denotes Non-Organic Ingredients. See Allergens in Bold. Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
Nutritional’s per 100g: Energy 230 Kcal/954 kJ. Fat 16.4g, Of which saturates 5.7g. Carbohydrates 5.5g, Protein 14.5g, Salt 0.68g