During the life of an animal, the job of the liver is to eliminate toxins from the system. For this reason, it's important you know where the liver you're eating comes from and what kind of life the animal has had. At Coombe Farm Organic, our pigs live active, outdoor lives in a high-welfare, organic system. These are healthy animals with robust natural immunity. Their systems aren't tainted with antibiotics, hormones or growth promoters so we're confident that they produce safe, clean and tasty offal that can be trusted.
Nutritionals per 100g: Energy 113 Kcal/ 477 kJ | Fat 3.1g, of which saturates 1g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 21.3g | Salt 0.21g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.