We understand that people want to know, when eating offal, that it has come from a reliable, traceable source. We always make sure we harvest it as soon as possible after slaughter and handle it with great care. Our cattle's lives are as natural as possible – they eat only grass and actively free range. We don't feed them grain, concentrates or growth promoters and we don't routinely treat them with antibiotics. This means the organic ox liver from Coombe Farm Organic is as clean as it can be.
Nutritional’s per 100g: Energy 155 Kcal/ 647 kJ | Fat 7.8g, of which saturates 2.9g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.1g| Salt 0.21g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.