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Organic Mutton Mince Mince from our grass-fed, organic mature lamb - giving your recipes some extra special oomph Review (1)
Review (1)

Organic Mutton Mince

Mince from our grass-fed, organic mature lamb - giving your recipes some extra special oomph

*Sorry that we’re currently out of stock of our organic mutton. We hope to be able to offer it again later in the summer so do check back.

We hang our mutton on the bone for at least 1 week before it gets butchered. Our mutton mince comes from cuts of the shoulder, chump and breast of the animal, which are meticulously trimmed by our butchers so you get just the right balance of fat. Loads of our favourite recipes make use of mince and there's no reason why it should be beef – we love to switch things up with organic mutton mince for a big hit of flavour. Our mutton comes from animals who have spent many years grazing clover rich grass, which delivers a distinctive and hearty flavour that's a more than capable match for earthy spices, bold accompaniments and rich sauces. Try it squished onto skewers as juicy koftas, baked in a classic shepherd's pie or sizzled with passata in classic spag bol. Whichever recipe you choose, the rich flavour will shine through.


  • Delivered frozen
  • 250g, Serves 2

Sorry, this product is currently out of stock.

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While we definitely love lamb here at Coombe Farm Organic, we're on a bit of a mission to remind everyone about the glorious flavour of mutton. When production and imports of lamb made it widely available, mutton fell out of fashion. You'll often hear people say it tastes too strong or it's stringy but we disagree. Mutton that comes from grass-fed animals who've lived healthy, free-range lives has fantastic depth of flavour and really robust texture – both of which make it an ideal mincing meat.  

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £90, Recieve your order Before 12 pm for £6.95. Saturday Delivery is £5.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £3.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £5.95, If you need your order before 12pm on your selected delivery date please select our Pre 12pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £8.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

You can partner your organic mutton mince with lots of bold flavours, including the woody herbs of the Mediterranean or North Africa's hot and earthy spices. Mutton meatballs spiked with thyme and mint make pasta nights extra special or sizzle up a cumin-scented stuffing for a traditional keema naan to serve with home-made curries. 

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