Making bone broths and stocks is something we feel passionately about here at Coombe Farm Organic. If we've gone to the trouble of breeding and rearing an animal, it's important to us that we make the most of every last bit of the carcass. There are lots of nutrients and flavour locked away in bones and the connective tissues that hold them together. When slowly cooked up with nothing more complicated than water, bones yield a hearty broth that can be used to add an extra dimension to all sorts of dishes.
Ingredients: Beef (96%), Beef Bone Broth (2.8%) (Water*, Bones (Beef Bones, Chicken Bones), Carrots, Onions, Apple Cider Vinegar, Black Peppercorns, Pink Himalayan Salt*, Thyme, Bay Leaves), Mixed Herbs, Salt*, Black Pepper.
Key/Additional Notes: Asterix (*) denotes Non-Organic Ingredient. See allergens in Bold. Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
Nutritional’s per 100g: Energy 907 kJ/218 Kcal. Fat 15.6g, Of which saturates 6.7g. Carbohydrates 0.2g, Protein 19.1g, Salt 0.59g.