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Organic Leg of Lamb (On The Bone) 3-Star Winner at the Great Taste Awards 2021 Reviews (15)
Reviews (15)

Organic Leg of Lamb (On The Bone)

3-Star Winner at the Great Taste Awards 2021

Cut from the hind leg of the lamb carcass, there's nothing to beat an organic leg of lamb for robust flavour and super-succulent meat. With a thin layer of fat beneath the skin, gentle marbling throughout the meat and gelatinous connective tissue between the muscles, this is a rewarding joint that's really easy to cook and makes a really satisfying centrepiece. Leaving the bone in adds flavour as the joint cooks and you get the added benefit of oozing, melty bone marrow adding further juiciness to the meat. You can cook the lamb with aromatic seasonings following this recipe!

If you prefer to cook without the bone, try our boneless organic leg of lamb

  • Delivered frozen
  • 2.5kg, Serves 10
£46.25 £18.50 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Lamb has a bit of a reputation for being a spring delicacy, but we think it should be enjoyed all year round! To make sure we have a constant supply of top-quality meat we've organised our lambing schedule to have lambs born twice a year. They'll feed from their mums for four months before moving on to a fully grass-fed system. Because they live a natural, free-range life our sheep produce substantial meat with really distinctive flavour.

Nutritionals per 100g: Energy 160 Kcal/ 666 kJ | Fat 11.1g, of which saturates 3.7g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 15g | Salt 0.11g


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £5.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £5.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £7.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £8.95 & Saturday £9.95)

    Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

There's nothing like a simple, classic roast to bring out the best in your organic leg of lamb. Begin by searing the lamb all over in a very hot pan until it's golden brown and crisping up. Add a bit of flavour by making a few holes in the skin and pressing cloves of garlic and sprigs of rosemary into the meat. Sprinkle liberally with salt (crunchy lamb skin is delicious!) then roast in a 180˚C oven for about 50 minutes per kilo. When the joint has in internal temperature of 52˚C it'll be rare, 60˚C for medium. Remove from the oven and rest, wrapped in foil for at least 15 minutes. Serve with a generous dollop of punchy mint sauce, seasonal greens and crispy roasties cooked in beef dripping. 

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