Organic Diced Stewing Steak
A slow-cooking staple – flavoursome and versatile cut of beef to use all year around
At Coombe Farm Organic we take our organic diced stewing steak from the chuck of the beef carcass. This is a cut found in the animal's shoulder so it has an open-grained texture, great depth of flavour and a delicate marbling of fat. Coming from a hard-working muscle, stewing steak rewards long, slow cooking with melt-in-the-mouth tenderness and succulent meat that flakes under the fork. Need a recipe click here.
When time's short but you still fancy something hearty, try our ready-cooked beef stew.
- Delivered frozen
- 250g, Serves 2
Our farming system sets great store by high standards of animal welfare so we rear only grass-fed beef from animals that have lived natural, free-range lives. Our animals are cross breeds – their mothers are Friesian dairy cows and their fathers are either Simmental, Limousin or Shorthorn bulls. We like the even distribution of meat this results in, allowing us to offer top quality cuts from across the carcass. All of our beef is hung on the bone for three weeks after slaughter. This is important for slow-cooking cuts like our organic diced stewing steak as it allows the meat to relax and flavour to intensify.
Nutritionals per 100g: Energy 160 Kcal/ 670 kJ. Fat 8.6g, of which saturates 3.8g. Protein 20.7g, Salt 0.15g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
FREQUENTLY ASKED DICED STEWING STEAK QUESTIONS:
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Organic beef chuck steaks are cut from the chuck, found at the top of the front leg, towards the shoulder of the beef carcass. This is a big, hard-working muscle that yields characterful steaks with bags of flavour and plenty of bite. In texture, they're a bit like rump steak. Because chuck steaks are cut from a single muscle, they hold their shape and structure as they cook. They have a delicate marbling of sweet fat that melts away, revealing the open texture of the meat. Our expert butchers trim off any superficial fat so you can enjoy a hearty steak that's tender but really meaty.
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The nature of organic beef chuck steak means it's best cooked very quickly or very slowly. Give it a flash fry on a smoking-hot griddle for just a minute or two on each side for pink-in-middle-crisp-on-the-outside results. Alternatively, beef chuck steak can be braised slowly in the oven for a couple of hours.
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When buying organic beef, you are buying beef that has been farmed by a system that ensures the cattle have lived as naturally as possible. Our cattle are free range and grass fed – we don't stuff them with cereal concentrates to make them grow abnormally quickly. Our beef cattle have a good muscle coverage and powerful frames, resulting from crossing dairy cows with beef bulls, and are carefully butchered, making use of every part and meticulously trimming each cut so you don't have to.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £6.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)
Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Because it comes to you carefully trimmed and conveniently diced by our expert butchers, your stewing steak requires no preparation. To lock in flavour and maximise tenderness, make sure you sear the meat in a hot pan, browning it all over before setting it to slow cook. Try it in a juicy steak and kidney pie, either topped with buttery puff pastry or encased in a hearty hot-water crust. Alternatively, pop it in a slow cooker with seasonal root veg, rich beef stock and some hoppy, British beer for a real mid-week treat.
Reviews & ratings
Margaret Lynn Williams
Very tasty, stewed with kidney, carrots, onions and red wine. Delicious. Very tasty, stewed with kidney, carrots, onions and red wine. Delicious.
Posted 2 weeks ago
Julia Duncan
Makes a tasty beef casserole. Makes a tasty beef casserole.
Posted 3 weeks ago
Esther Abbott
This made a delicious Tex Mex Chilli Beef (another of the Christmas Eve options there were also veggie and vegan ones) This made a delicious Tex Mex Chilli Beef (another of the Christmas Eve options there were also veggie and vegan ones)
Posted 4 weeks ago
Sharon Williams
We enjoyed a celebratory dinner using this modestly priced stewing steak, cooked slowly for a very long time. I kept the 'gravy' simple so that we could really taste the meat. Very scrumptious!! We enjoyed a celebratory dinner using this modestly priced stewing steak, cooked slowly for a very long time. I kept the 'gravy' simple so that we could really taste the meat. Very scrumptious!!
Posted 1 month ago
Jennifer Scarff
Great stewing steak. Very lean and great in the slow cooker. Great stewing steak. Very lean and great in the slow cooker.
Posted 1 month ago
Wendy Addison
Delicious in an old fashioned plain stew. Very nice meat and veg, and was appreciated a lot by family. Love Coombe Farm use from nose to fail philosophy. Not yet tried other ordered items but won't hesitate to order again if this their... Delicious in an old fashioned plain stew. Very nice meat and veg, and was appreciated a lot by family. Love Coombe Farm use from nose to fail philosophy. Not yet tried other ordered items but won't hesitate to order again if this their benchmark. Highly recommend!
Posted 3 months ago
Isabel Louise Cooper
Cooked in slow cooker, lovely tender meat. Would recommend Cooked in slow cooker, lovely tender meat. Would recommend
Posted 4 months ago
Tina Walker
Tender and tasty stewing steak. Will definitely buy again. Tender and tasty stewing steak. Will definitely buy again.
Posted 8 months ago
Lin Ross
Makes tasty goulash Makes tasty goulash
Posted 8 months ago
Julie Baker
Very good tasty meat Very good tasty meat
Posted 8 months ago
Lesley Beynon
Perfect, made 2 big steak pies, each enough for three of us Perfect, made 2 big steak pies, each enough for three of us
Posted 8 months ago
Lesley Beynon
Perfect, made 2 big steak pies, each enough for three of us Perfect, made 2 big steak pies, each enough for three of us
Posted 8 months ago
Ann Tomlin
Very good. Very good.
Posted 10 months ago
Jenny Sinclair
So tasty and tender.... Delicious! What more can I say! So tasty and tender.... Delicious! What more can I say!
Posted 11 months ago
Alison Dewdney
Good quality meat. Nice red colour, little bit of gristle running through. Cooked up well in a casserole, very tasty. Good quality meat. Nice red colour, little bit of gristle running through. Cooked up well in a casserole, very tasty.
Posted 11 months ago
Kevin Strider
Made an excellent stew. Cooked for about 3 hours. Made an excellent stew. Cooked for about 3 hours.
Posted 1 year ago
Emma Thomas
I prepared this in a slow cooker to make a winter stew and the quality of the meat was excellent: soft texture and delightful flavour. I prepared this in a slow cooker to make a winter stew and the quality of the meat was excellent: soft texture and delightful flavour.
Posted 1 year ago
Kevin Strider
Posted 1 year ago
lisa meers
Lovely quality very tasty Lovely quality very tasty
Posted 1 year ago
B KING
Fabulous quality meat that made a delicious stew. Fabulous quality meat that made a delicious stew.
Posted 1 year ago
I. Pearson
good flavour and no waste good flavour and no waste
Posted 1 year ago
Rick Tucker
Slow-cooked this in a stew with heaps of vegetables, garlic and herbs. Absolutely beautiful. Slow-cooked this in a stew with heaps of vegetables, garlic and herbs. Absolutely beautiful.
Posted 1 year ago
Alison Reeves
lovely and tender, great flavour lovely and tender, great flavour
Posted 1 year ago
Fernanda Mahler
Seriously good Seriously good
Posted 1 year ago
Orhideja Golubar
Lovely chunks of beef for stroganoff Lovely chunks of beef for stroganoff
Posted 1 year ago
Fabiana Flores
Tender and full of flavour, my family loves it! Tender and full of flavour, my family loves it!
Posted 1 year ago
Monica Popescu
Perfect Perfect
Posted 1 year ago
Rick Tucker
Made a great, hearty, slow-cooked stew with this. Beautiful, tasty, tender meat that just melted in the mouth and loved by everyone who ate it. Made a great, hearty, slow-cooked stew with this. Beautiful, tasty, tender meat that just melted in the mouth and loved by everyone who ate it.
Posted 1 year ago
Evelyn Ashman
Posted 1 year ago
Mayden Stansfield
Small portion good for two person but worth, very juicy and soft. Tasted better from what i buy at supermarkets. Small portion good for two person but worth, very juicy and soft. Tasted better from what i buy at supermarkets.
Posted 1 year ago
James Danbury
Great taste excellent quality Great taste excellent quality
Posted 1 year ago
Marsha Cartledge
The quality is lovely. Can be curried which is so quick and easy. Added venison bones to it to give it a bit more flavour The quality is lovely. Can be curried which is so quick and easy. Added venison bones to it to give it a bit more flavour
Posted 1 year ago
Eric Baldwin-Smith
Posted 1 year ago
Ronald Penhale
Posted 1 year ago
Rick Tucker
Beautiful meat, with which I made a slow-cooked stew (adding the organic chorizo). Succulent and tender, really top quality meat. Highly recommended. Beautiful meat, with which I made a slow-cooked stew (adding the organic chorizo). Succulent and tender, really top quality meat. Highly recommended.
Posted 1 year ago
Monica Walsham
As it should be! We haven’t tasted beef like this before. As it should be! We haven’t tasted beef like this before.
Posted 1 year ago
Mark Smith
Posted 1 year ago
Lynda Broom
Delivered ready to use. Beautifully tender. Delivered ready to use. Beautifully tender.
Posted 1 year ago
Virginia Bevan
Makes a marvellous beef stew in slow cooker. The beef melts in the mouth! Makes a marvellous beef stew in slow cooker. The beef melts in the mouth!
Posted 2 years ago
Jamilya Mamedova
Amazing product, great price Amazing product, great price
Posted 2 years ago
Gwen Sloman-Brown
Lovely as a slow cooked winter stew with organic root vegetables. Lovely as a slow cooked winter stew with organic root vegetables.
Posted 2 years ago
Virginia Stungo
Posted 4 years ago
Lesley Beynon
Nice, wholesome beef Nice, wholesome beef
Posted 4 years ago
sheila
the meat was very tender and flavoursome the meat was very tender and flavoursome
Posted 4 years ago
Pam
This beef is perfect for slow cooking in red wine sauce. This beef is perfect for slow cooking in red wine sauce.
Posted 4 years ago
Pam
This beef is perfect for slow cooking in red wine sauce. This beef is perfect for slow cooking in red wine sauce.
Posted 4 years ago
sally
Not much more expensive than other stewing beef Not much more expensive than other stewing beef
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