Organic Diced Lamb
A versatile cut that's convenient, too - great for stewing
Coombe Farm Organic diced lamb really is a cut to keep in the freezer at all times. Diced from the shoulder, it has fantastic depth of flavour and tender texture with a good bit of bite. Diced lamb is best cooked slowly, with just the right proportion of fat to keep it moist during a slow-cook. You can spice your lamb up or keep it traditional. There's no prep and no wastage – all you have to do is decide what to cook. Try our diced mutton barley and samphire recipe created by Gill Meller for a delicious, hearty treat.
- Delivered frozen
- 250g, Serves 2
Making the most of every carcass is key to our philosophy at Coombe Farm. After slaughter at a local abattoir, our lamb carcasses are hung on the bone at a controlled temperature for seven days. During this time the muscles relax and tenderise while residual moisture evaporates. This means that when it reaches our butchers the lamb is in top condition. With skilful, attentive butchery there's really very little waste.
Nutritionals per 100g: Energy 235 Kcal/ 976 kJ | Fat 18.3g, of which saturates 8.5g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17.6g | Salt 0.16g
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £5.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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Delivery costs £5.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £7.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £8.95 & Saturday £9.95)
Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic diced lamb is a real seasonal crossover: perfect in comforting winter stews. The real meaty flavour of our lamb is the perfect foil to earthy spices, hot chilli, acid-sweet tomato or grassy herbs. For a one-pot treat, slowly casserole your diced lamb in stock and cider with rosemary, garlic and cannellini beans. We love mixing ours in the flavours of the Mediterranean – red wine, lemon juice, olive oil, oregano and garlic and serving in warm flatbreads.
Reviews & ratings
Kevin Strider
Posted 2 months ago
Desme Jeffries
Delicious lamb for stews or curry. A little goes a long way. Delicious lamb for stews or curry. A little goes a long way.
Posted 2 months ago
Marcia Ferran
Lovely lovely lamb, perfect for a stew. We cooked it in our Instant Pot for 20 minutes at high pressure along with carrots, potatoes and parsnips and some bone broth plus tomato puree and Worcestershire sauce (my mum's recipe). The result was... Lovely lovely lamb, perfect for a stew. We cooked it in our Instant Pot for 20 minutes at high pressure along with carrots, potatoes and parsnips and some bone broth plus tomato puree and Worcestershire sauce (my mum's recipe). The result was delicious!
Posted 2 months ago
Marcia Ferran
We pressure cook this diced lamb in our Instant Pot. The result is a deliciously tasty and amazingly tender lamb and vegetable casserole. We pressure cook this diced lamb in our Instant Pot. The result is a deliciously tasty and amazingly tender lamb and vegetable casserole.
Posted 5 months ago
Esther Abbott
Made a wonderful rogan josh with this for our Christmas Eve curry (tradition in this house) Made a wonderful rogan josh with this for our Christmas Eve curry (tradition in this house)
Posted 6 months ago
marion edenborough
Posted 10 months ago
Tina Walker
My favourite of all meats. Coombe's lamb has to be the best. My favourite of all meats. Coombe's lamb has to be the best.
Posted 1 year ago
Lin Ross
Posted 1 year ago
Dodie Sher
We had a nice curry with the lamb, very tender. We had a nice curry with the lamb, very tender.
Posted 1 year ago
Lynda Broom
Best Lancashire Hotpot we have ever had. Best Lancashire Hotpot we have ever had.
Posted 1 year ago
Jenny Sinclair
Beautifully tender and tasty casserole. Beautifully tender and tasty casserole.
Posted 1 year ago
Lydia Otoo
Soooooo good!!! I cooked it in my slow cooker and it was delicous , soft tender and succulent. Soooooo good!!! I cooked it in my slow cooker and it was delicous , soft tender and succulent.
Posted 1 year ago
GERALD FRAWLEY
Posted 1 year ago
Kevin Strider
Minced the pieces and made Lamb Meatballs. Very nice. Minced the pieces and made Lamb Meatballs. Very nice.
Posted 1 year ago
Kevin Strider
Posted 1 year ago
Marina Towner
So tender and moist. Makes a great stew without cooking for hours. So tender and moist. Makes a great stew without cooking for hours.
Posted 1 year ago
lisa meers
Lamb beautiful hardly any fat excellent in stew Lamb beautiful hardly any fat excellent in stew
Posted 1 year ago
James Danbury
Great tender lamb. Perfect in a hotpot Great tender lamb. Perfect in a hotpot
Posted 1 year ago
Jannet Agyakwa
Tasty a good buy Tasty a good buy
Posted 1 year ago
Alison Reeves
Great for curry, lovely and tender Great for curry, lovely and tender
Posted 1 year ago
alex irving
tasty meat tasty meat
Posted 1 year ago
Sarah Wood
I used the lamb to make a tagine which I love eating. The meat was very good. I used the lamb to make a tagine which I love eating. The meat was very good.
Posted 2 years ago
Lyn Middlehurst
Unusually lean and very flavoursome Unusually lean and very flavoursome
Posted 2 years ago
Rick Tucker
I made a lamb curry with one batch and a Spanish-style stew with the other, both slow-cooked, and this lamb was superb - succulent, full of flavour and irresistible. I made a lamb curry with one batch and a Spanish-style stew with the other, both slow-cooked, and this lamb was superb - succulent, full of flavour and irresistible.
Posted 2 years ago
Charlotte Revely
Been using this to make batches of lamb and sweet potato curry - lovely. Been using this to make batches of lamb and sweet potato curry - lovely.
Posted 2 years ago
Lindsay Nicklin
Made a very tasty lamb tagine with this meat. Made a very tasty lamb tagine with this meat.
Posted 2 years ago
Maeliosa Molloy
Posted 2 years ago
Tim Day
simply the best simply the best
Posted 3 years ago
Hannah Forbes
The lamb is fantastic, again it's the packaging. When I defrost the lamb the bags leak and you get a lot of mess. The lamb is fantastic, again it's the packaging. When I defrost the lamb the bags leak and you get a lot of mess.
Posted 4 years ago
Nicola
I am unable to eat many cuts of meat with my frail teeth and gums. However, this lamb was unbelievably tender, when casseroled as a Greek dish on a low temperature for 3 hours........ and scrumptious! It was cut well without copious amounts of fat... I am unable to eat many cuts of meat with my frail teeth and gums. However, this lamb was unbelievably tender, when casseroled as a Greek dish on a low temperature for 3 hours........ and scrumptious! It was cut well without copious amounts of fat being left on....absolutely perfect for us! Will definitely be buying this again.
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