At Coombe Farm Organic we take pride in all of our products. So while our burgers might be fast to cook, they're definitely not junk food. We make our mince from proper cuts of meat and we don't bulk it up with gnarly bits or fat. That means you're burger won't shrink to half its original size when you cook it. It also means you can really taste the flavour of our slow-grown, grass-fed beef.
Ingredients: organic beef (99%), organic chilli, *sea salt, organic black pepper
**Although our burgers are made with natural, gluten-free ingredients they are made in our onsite butchery that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.