Our sausages are hand-made using traditional methods in our on-farm butchery. What’s important to us is letting the quality of our slow-grown organic meat shine through. That means only natural ingredients, in their purest forms, and definitely never, ever any nasty fillers, preservatives or additives. We add organic Scottish oats to each recipe to create a texture with hearty bite and substance, and a mix of organic herbs and spices to enhance the flavour of the meat.
As a nation, we've grown used to eating a lot of chicken. It's tasty, lean and versatile so it's easy to understand why it's so popular. Unfortunately, popularity has encouraged intensive farming practices that are less than ideal for the birds and can result in low-quality meat for the consumer. At Coombe Farm Organic, we rear our chickens in a free-range, organic environment and to the highest welfare standards set out by the Soil Association. That means the birds have the freedom to roam outdoors during the day where they can forage, scratch and follow their natural instincts, with the shelter and safety of houses at night and in bad weather.
Ingredients: Chicken (80%), Gluten Free Oats, Water*, Salt*, Sage, Cayenne, Nutmeg, Black Pepper. Filled into Natural Hog casing*.
Additional Info: Asterix (*) denotes non-organic ingredients. See allergens in Bold.
Please note this is produced in an environment that handles nuts (including peanuts), seeds, cereals, celery, soya and products containing gluten.
Nutritional’s per 100g: Energy 635 kJ/ 152 Kcal. Fat 6.6g, Of which saturates 1.7g. Carbohydrates 5.5g, of which sugars 0.1g. Protein 17g, Salt 0.77g.