As a nation, we've grown used to eating a lot of chicken. It's tasty, lean and versatile so it's easy to understand why it's so popular. Unfortunately, popularity has encouraged intensive farming practices that are less than ideal for the birds and can result in low-quality meat for the consumer. At Coombe Farm Organic, we rear our chickens in a free-range, organic environment and to the highest welfare standards set out by the Soil Association. That means the birds have the freedom to roam outdoors during the day where they can forage, scratch and follow their natural instincts, with the shelter and safety of houses at night and in bad weather.
Nutritionals per 100g: Energy 106 Kcal/ 449 kJ | Fat 1.1g, of which saturates 0.3g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 24g | Salt 0.15g.
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.