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Organic Beef T- Bone Steak Gold Winner at the Taste of the West Awards 2020! T-bone is the big daddy in the world of steaks Reviews (3)
Reviews (3)

Organic Beef T- Bone Steak

Gold Winner at the Taste of the West Awards 2020! T-bone is the big daddy in the world of steaks

If you want an impressive cut of meat that'll wow your guests and satisfy even the heartiest of appetites, look no further than Coombe Farm's mighty organic T-bone steak. It's a whopper, delivering on flavour, succulence, tenderness and table presence! A classic – and oh-so coolly retro – steak the T-bone is (you guessed it) a T-shaped bone with sirloin steak on one side and a fillet steak on the other. This double whammy combines the yielding, buttery softness of the fillet with the bite and flavour of the sirloin. The best of both worlds, indeed. 

Love our t-bone steak? why not try our organic porterhouse steak which includes the small eye of an organic rump.

  • Delivered frozen
  • 1 x 550g, Serves 2
£21.45 £39.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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It's sheer quality of the meat from our ethically reared, free-range organic cattle – hung for three weeks for maximum flavour and tenderness – plus the skill of our butchers that makes this is an extra special steak. Some people think the T-bone is a tricky steak to cook, but we think the sweet layer of fat on the sirloin coupled with the unctuous marbling in the fillet combine to yield super-juicy results every time. 

Nutritionals per 100g: Energy 272 Kcal/ 1127 kJ | Fat 22.2g, of which saturates 9.2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18g| Salt 0.13g

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £7.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £3.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £5.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £7.95)

    Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Your organic T-bone steak is versatile to cook – you can pan fry, grill, oven roast or barbecue it – with just some sea salt and a grinding of black pepper to bring out the flavour. We recommend you err on the side of caution, aiming for medium rare at the most and making sure you give it a good 10 minutes to rest after cooking. Serve with garlicky rosemary roast potatoes, a sharply aromatic Italian salsa verde sauce and a high-acid Californian Zinfandel to balance the steak's sweet fat.

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