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Organic Beef Rump Roast An unusual joint, packed with steaky flavour - Taste of the West 2022 gold award winner! Review (1)
Review (1)

Organic Beef Rump Roast

An unusual joint, packed with steaky flavour - Taste of the West 2022 gold award winner!

The backside of a beef cow, as you might imagine, is a complex group of muscles that have done a lot of work during the animal's life. The eye, cap and tail muscles have worked as a unit, but all have subtly different characteristics. The organic beef rump roast from Coombe Farm uses all three muscles together, resulting in a really characterful joint with amazing texture and flavour. This isn't a joint you'll see very often but we're really proud of its quality and are sure you'll appreciate it. As well as the muscles, the joint includes their connective tissues and just a modest amount of superficial fat that will melt away into the meat when cooked. The result is a really hearty piece of meat packed with big, succulent flavours and plenty of juicy bite. We have the perfect recipe why not take a look!


  • Delivered frozen
  • 1 x 1kg, Serves 4
£28.95 £28.95 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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We believe free range and organic is the only way to rear cattle. An active, outdoors lifestyle keeps the animals fit and healthy, building strong skeletons and robust muscles that benefit from plenty of exercise. A natural diet of grass, clover and herbs boosts their immune systems and these benefits are passed on through their meat. Clean meat is healthy meat, so the advantages of eating organic aren't seen only in flavour and quality.

Nutritionals per 100g: Energy 212 Kcal/ 881 kJ | Fat 14.8g, of which saturates 6.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 19.6g| Salt 0.15g

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £7.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £3.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £5.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £7.95)

    Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

A fabulous way of serving up steaky flavours to a crowd without the stress of individual steaks, Coombe Farm organic beef rump roast will feed from four to seven hungry diners. Simplicity is the way to go with this cut to let its flavours burst through. Roast for 45 minutes in a hot oven, then rest for twenty minutes or so to let the meat relax and the juices distribute evenly. Serve with salty Parmentier potatoes cooked in beef dripping with rosemary. And don't forget a big glass of gutsy red wine. 

Cooking instructions: How to cook an organic beef rump


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