Organic Beef Rib Eye Steak
Award winning Irresistible ribeye steaks, marbled to perfection
At Coombe Farm Organic we're immensely proud of the quality of our organic rib-eye steak – it's a 2017 Taste of the West Gold Award winner! Beef steak lovers have, in recent times, become increasingly aware and appreciative of the rib eye's unique combination of tender, tasty meat and generous marbling. It needs little more than a pinch of seasoning upon cooking to really draw out the distinctive and robust flavour.
- Delivered frozen
- 1 x 225g, Serves 1
Coombe Farm Organic's rib-eye steaks are taken from the fore rib of the beef carcass. This is deservedly one of the most prized beef cuts – indulgent and smooth-grained with a buttery texture and sweet melting fat that translates directly to flavour. Because all of our beef cattle are slow grown for over two years, their muscles have time to mature naturally and they lay down meat beautifully marbled with fat. To maximise the distinctive flavour and succulence of meat grown this way we hang the carcasses for 3 weeks. This allows the muscles to relax and some moisture to evaporate so you get a steak that's the very best it can be.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
-
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
-
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
-
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
-
Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £90, Recieve your order Before 12 pm for £6.95. Saturday Delivery is £5.95
-
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
-
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
-
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
-
You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
-
Delivery costs £3.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £5.95, If you need your order before 12pm on your selected delivery date please select our Pre 12pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £8.95)
Click and Collect is free.
-
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
-
All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
-
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Simplicity is key when it comes to cooking your rib eye. Rare or medium rare is best, so rub a little oil onto each side of the steak, flavour with a little sea salt (our Pink Himalayan is delicious) and fry in a very hot pan or griddle for a minute or two per side. Rest the meat for 5 to 10 minutes wrapped in foil before serving with crunchy chips and garlic mayo spiked with lemon and herbs.
Reviews & ratings
Danielle Gartshore
Posted 1 week ago
Danielle Gartshore
Posted 1 week ago
Danielle Gartshore
Posted 1 week ago
Danielle Gartshore
Posted 1 week ago
Danielle Gartshore
Posted 1 week ago
Carolyn Triance
We chargrilled them and served with a blue cheese butter. The taste was really excellent, but I think we need more practice at cooking for the optimum time so that the marbling of fat has melted without the steaks being cooked for too long for... We chargrilled them and served with a blue cheese butter. The taste was really excellent, but I think we need more practice at cooking for the optimum time so that the marbling of fat has melted without the steaks being cooked for too long for those who like them rare.
Posted 2 weeks ago
Esther Abbott
This works perfectly for us - and I like that the portions aren't too enormous (and we normally split one in half so he has 1 and a half and I have the half) This works perfectly for us - and I like that the portions aren't too enormous (and we normally split one in half so he has 1 and a half and I have the half)
Posted 1 month ago
PAULA OWEN
This is another delicious product, we have ordered it twice now and will be ordering again. Fantastic tasting steak. This is another delicious product, we have ordered it twice now and will be ordering again. Fantastic tasting steak.
Posted 2 months ago
Torgyn Danabayeva
Tasty, juicy and fast to cook. Definitely recommend to try. Tasty, juicy and fast to cook. Definitely recommend to try.
Posted 4 months ago
Harue Ciarlini
Simply incredible, best I’ve tasted Simply incredible, best I’ve tasted
Posted 5 months ago
Harue Ciarlini
Simply incredible, best I’ve tasted Simply incredible, best I’ve tasted
Posted 5 months ago
Fabiana Flores
Amazing cut, super tender and suculent Amazing cut, super tender and suculent
Posted 7 months ago
Pauline Roberts
As every steak, joint, it's awesome tasty, and tender As every steak, joint, it's awesome tasty, and tender
Posted 8 months ago
Florentina Boboc
Absolutely delicious and easy to cook in the frying pan with just a little bit of olive oil, salt and pepper, cook on medium heat for 7 minutes and flip every minute. It’s tender and tastes amazing! Absolutely delicious and easy to cook in the frying pan with just a little bit of olive oil, salt and pepper, cook on medium heat for 7 minutes and flip every minute. It’s tender and tastes amazing!
Posted 8 months ago
Marius Ignisca
With all honesty in the world, this was the best rib-eye steak I ever ate in my entire life. I am 34and I ate steak before, never this delicious. I can feel the taste is different to the normal steak you get from supermarkets. Really recommend. With all honesty in the world, this was the best rib-eye steak I ever ate in my entire life. I am 34and I ate steak before, never this delicious. I can feel the taste is different to the normal steak you get from supermarkets. Really recommend.
Posted 8 months ago
Carlos Pinto
Became my go to steak easily! Rich fat flavour and juicy! Cook it with tallow or ghee! Became my go to steak easily! Rich fat flavour and juicy! Cook it with tallow or ghee!
Posted 9 months ago
David Hall
Superb flavour and very tender - will definitely order again Superb flavour and very tender - will definitely order again
Posted 1 year ago
sandra levinson
delicious delicious
Posted 1 year ago
Nicola Tattam
The tastiest and tender steak we have had in a long time, delicious The tastiest and tender steak we have had in a long time, delicious
Posted 1 year ago
Halima Mohamed
Love it Love it
Posted 1 year ago
ANIL ONCU
Quick delivery and very well packaged. Quick delivery and very well packaged.
Posted 1 year ago
ALEXANDER CUPILLARI
Posted 1 year ago
Megan Jones
Very tender and tasty. Very tender and tasty.
Posted 1 year ago
Mike Wheeler
The best tasting ribeye I've had in a very long time. The best tasting ribeye I've had in a very long time.
Posted 3 years ago
Laura
Loved these steaks on our next order. Loved these steaks on our next order.
Posted 4 years ago
Louise
Tasty and tender beef even though I over cooked it a touch. Good sized portion. Much nicer than comparable supermarket product. Tasty and tender beef even though I over cooked it a touch. Good sized portion. Much nicer than comparable supermarket product.
Posted
dominic
The steak bore an uncanny resemblance to a rouged Isle of Man but buttressed with a cushion of fat that reminded me of the chalk cliffs of the south of England. Going into the pan it gave the heavy, dense slap of ginger baker punching the foot... The steak bore an uncanny resemblance to a rouged Isle of Man but buttressed with a cushion of fat that reminded me of the chalk cliffs of the south of England. Going into the pan it gave the heavy, dense slap of ginger baker punching the foot pedal and this was followed by the cymbal fizz of protein under heat assault. In the mouth it had the texture of a John Bull cow fed on Japanese beer that had spent time in the pasture pulling obscure calisthenics and some kind of Bovine Tai Chi usually only located in mountain monasteries near the Tibetan border. It tasted of authenticity and hard work; untouched by supermarket talons, unmeasured by the gothic horror of their endless spreadsheets. I would buy it again.
Posted
Jay
Simply the best home cooked steak I've ever tasted, not sure there's much more to say really!! Simply the best home cooked steak I've ever tasted, not sure there's much more to say really!!
Posted
