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Organic Beef Chateaubriand The last word in refined and luxurious beef Reviews (6)
Reviews (6)

Organic Beef Chateaubriand

The last word in refined and luxurious beef

Chateaubriand can be brain-bogglingly complicated, so we'll try to explain it simply. Originally, the name Chateaubriand (that of an eighteenth-century French writer) referred to a way of serving a cut of beef tenderloin with a white wine and tarragon sauce, rather than to the actual cut of beef itself. But these days it can be used to describe both. Coombe Farm Organic's chateaubriand is a delicious, indulgent piece of beef taken from the middle of the tenderloin.

Always looking for new ways to impress? Organic Fillet of Beef is another sure-fire way set mouths watering. 

  • Delivered frozen
  • 1 x 400g, Serves 2
£25.95 £22.05 £55.13 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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The tenderloin is a long, internal muscle that nestles below the sirloin in the side of the carcass. Its long tapering shape comprises three parts: the butt end, the centre cut and the tail. During the life of the beef animal, the tenderloin has pretty much taken things easy, working as little as possible. This results in an almost unbelievably tender piece of meat, in which the centre cut is the ultimate prize. With an even shape and consistent thickness, centre-cut Chateaubriand has virtually no fat. Its flavour is similar to that of sirloin: subtle, delicate and almost sweet. The real joy in the Chateaubriand is its soft-as-butter texture that slices through smoothly with virtually no grain. 

This is an exceptionally indulgent piece of meat so go easy when cooking it. You can slice your Chateaubriand into individual steaks (don't go too thin or over-cooking will be a risk) or roast as a joint, but either way, rare is definitely best. 

Nutritionals per 100g: Energy 140 Kcal/ 586 kJ | Fat 6.1g, of which saturates 2.8g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.2g| Salt 0.11g

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £7.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £3.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £5.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £7.95)

    Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

If cooking as a joint, let the Chateaubriand first come up to room temperature, then dry it and rub the outside with a little beef dripping or goose fat. Sprinkle over some sea salt then sear in a very hot pat until it's well browned all over. Transfer to an oven preheated to 200˚C for about 15 minutes, or until the internal temperature is just over 50˚C. Remove from the oven, wrap in foil and rest for at least another 15 minutes. Serve with thin, crisp fries, watercress and a traditional Chateaubriand sauce (very similar to a Béarnaise).  

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