Organic Beef Bavette Steak
These steaks are a French favourite – for very good reason!
Also known as beef skirt steak, Coombe Farm's organic beef bavette steak is, we think, a slightly under-appreciated cut. That might be because 'skirt of beef' isn't the most appealing name, so we prefer to follow the discerning French and call it bavette, meaning 'bib'. Taken from the thin muscle running along the flank of the beef carcass, bavette steaks are lean, with an open texture and bags of flavour. This is a really versatile cut that enjoys deserved popularity not just on the continent, but in the Americas, too.
- Delivered frozen
- Organic Beef Bavette Steak (200g)
Rearing our animals in an organic, high-welfare environment means that we can always be sure we're producing the very best meat. Free-range meat from animals who've had the opportunity to be active and live according to their natural instincts is characterful and tender to eat. Because our organic beef bavette steak is taken from beef cattle who've used their muscles and grown slowly on a diet of grass, it has robust texture and a satisfying amount of bite.
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
FREQUENTLY ASKED BAVETTE QUESTIONS:
-
Bavette is a cut of beef taken from the thin muscle running along the flank (or diaphragm) of the beef carcass. Bavette steaks are lean, with an open texture and bags of flavour. This is a really versatile cut that enjoys deserved popularity not just on the continent, but in the Americas, too.
-
To get the very best out of your bavette, cook it hot and quick – just a minute a side in a smoking pan or under a top-whack grill. Let it rest for five minutes to absorb all the flavours of the juice before slicing thinly and serving with salad in soft floury tortillas or toss quickly into a lemony dressed crisp green salad. Alternatively, take advantage of the bavette's open texture by slicing it while raw and marinating it with hot green chillis, garlic and ginger before stir frying in a super-hot wok and serving with salty soy noodles.
-
When buying organic bavette steak, you are buying steak from cattle that been reared in an organic, high-welfare environment meaning that we can always be sure we're producing the very best meat. Free-range meat from animals who've had the opportunity to be active and live according to their natural instincts is characterful and tender to eat. Because our organic beef bavette steak is taken from beef cattle who've used their muscles and grown slowly on a diet of grass, it has robust texture and a satisfying amount of bite.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
-
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
-
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
-
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
-
Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95
-
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
-
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
-
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
-
You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
-
Delivery costs £4.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £6.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)
Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.
-
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
-
All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
-
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To get the very best out of your bavette, cook it hot and quick – just a minute a side in a smoking pan or under a top-whack grill. Let it rest for five minutes to absorb all the flavours of the juice before slicing thinly and serving with salad in soft floury tortillas or toss quickly into a lemony dressed crisp green salad. Alternatively, take advantage of the bavette's open texture by slicing it while raw and marinating it with hot green chillis, garlic and ginger before stir frying in a super-hot wok and serving with salty soy noodles.
Reviews & ratings
Carolyn Triance
Very good in a stew and with enough stew left over for a tasty pasta dish the next day. Very good in a stew and with enough stew left over for a tasty pasta dish the next day.
Posted 5 months ago
Paul Brown
Just good quality meat Just good quality meat
Posted 6 months ago
Gale Penny
I didn't want to write a review of the Coombe Farm Organic bavette steaks as I don't want them to be too popular! But then I stopped being mean; I think they are the tastiest, best value steaks you can buy. I thoroughly recommend them. One member... I didn't want to write a review of the Coombe Farm Organic bavette steaks as I don't want them to be too popular! But then I stopped being mean; I think they are the tastiest, best value steaks you can buy. I thoroughly recommend them. One member of the family would prefer to spend more to get a softer textured steak, but I prefer the flavour and texture of the bavette.
Posted 7 months ago
Vanessa Joly-Calpas
Posted 8 months ago
Kate Wickham
Excellent value ! Excellent value !
Posted 9 months ago
marion carpentier
Posted 9 months ago
Édouard Loubière
Posted 9 months ago
James Danbury
Tender and tasty. Very nice. Tender and tasty. Very nice.
Posted 1 year ago
Zoe Berry
Such good quality and value, great flavour. Such good quality and value, great flavour.
Posted 1 year ago
