Our sausages are hand-made using traditional methods in our on-farm butchery. What’s important to us is letting the quality of our slow-grown organic meat shine through. That means only natural ingredients, in their purest forms, and definitely never, ever any nasty fillers, preservatives or additives. We add organic Scottish oats to each recipe to create a texture with hearty bite and substance, and a mix of organic herbs and spices to enhance the flavour of the meat. And because we use organic meat reared in a high-welfare system, we’re confident we’ve got flavour covered.
Coombe Farm Organic lambs are 100% grass-fed. We don’t feed our sheep concentrates or grains because ruminant animals are perfectly adapted to get all the nutrients they require from grass. Plus, slow-grown, grass-fed lamb tastes way better than the industrial equivalent.
Ingredients: Lamb (80%), Oats, Water*, Salt*, Mint (0.5%), Cayenne Pepper, Black Pepper. Filled into Natural Hog Casing*.
Key/Additional Notes: Asterix (*) denotes non-organic ingredients. See allergens in Bold. May contain traces of celery.
Please note this is produced in an environment that handles nuts (including peanuts), seeds, cereals, celery, soya and products containing gluten.
Nutritionals per 100g: Energy 810 kJ/194 Kcal. Fat 11.6g, Of which saturates 5.1g. Carbohydrates 5.4g, of which sugars 0.1g. Protein 16.6g, Salt 0.73g.