Organic Beef Suet (Shredded)
A traditional and delicious fat that's actually rather good for you! - part of our offal range
Suet is the raw natural fat found around the loins and kidneys and has a low melting point making it a perfect ingredient in traditional steamed puddings or a suet pastry on a hearty Beef stew using our Organic beef diced stewing steak and Organic Ox Kidney. Melting and simmering suet is how we make our beef Tallow.
See our Old-fashioned Beef Stew and Dumplings recipe
*The photograph shows the suet made into delicious dumplings*
- Delivered frozen
- 250G
Nutrition is a complicated thing and it's not always easy to see through the fads and misconceptions. For years we've been told to avoid animal fats - they've been blamed for everything from heart disease to high blood pressure - but sensible nutritionists agree that animal fats bring lots of positive health benefits. Most western diets have a lop-sided balance of Omega 3 to Omega 6 fatty acids which are linked to lots of health problems, including obesity. Pure animal fats such as beef dripping and suet are packed with Omega 3s so can help to restore the vital Omega balance.
Nutritionals per 100g: Energy 22Kcal/ 923kJ | Fat 16.4g, of which saturates 7.6g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 18.6g | Salt 0.14g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £5.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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Delivery costs £5.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £7.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £8.95 & Saturday £9.95)
Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Dumplings Recipe
100g Plain flour
1 Tsp Baking powder
50g Organic Beef suet
1 Spring onion, finely chopped
1 Tsp Hot horseradish sauce Sift the flour into the bowl, stir through the rest of the ingredients then gradually add enough water to bring the flour together into a sticky dough. Shape into 8 dumplings.
Reviews & ratings
Wendy Mead
Being allergic to and the well known brand of suet being covered in it, I bought this to make my wheat-free steak and Kidney pudding. It worked well and was very tasty. I also made some dumplings that were good too. The steak and Kidney were... Being allergic to and the well known brand of suet being covered in it, I bought this to make my wheat-free steak and Kidney pudding. It worked well and was very tasty. I also made some dumplings that were good too. The steak and Kidney were lovely too.
Posted 1 week ago
Helen Webster
I use beef suet as cooking fat and it is truly delicious I use beef suet as cooking fat and it is truly delicious
Posted 1 year ago
Madina Oldham
Very good thing, thanks so much ! Very good thing, thanks so much !
Posted 1 year ago
Deborah Syrett
Because of Coombe Farm I am becoming an expert suet pud maker - my husband is delighted and I LOVE them - his favourite is onion and bacon suet roll and mine is Sussex pond pudding - yum! Because of Coombe Farm I am becoming an expert suet pud maker - my husband is delighted and I LOVE them - his favourite is onion and bacon suet roll and mine is Sussex pond pudding - yum!
Posted 1 year ago
Phillip Westall
"A little bit, of what you fancy...Never hurt anyone," so says Sonja! "A little bit, of what you fancy...Never hurt anyone," so says Sonja!
Posted 1 year ago
Rick Tucker
I made dumplings with this suet and had them with Coombe farm venison in a stew. Absolutely wonderful taste. The dumplings tasted as good as the stew and I reckon we could have eaten them alone. Great value too. I made dumplings with this suet and had them with Coombe farm venison in a stew. Absolutely wonderful taste. The dumplings tasted as good as the stew and I reckon we could have eaten them alone. Great value too.
Posted 1 year ago
sheila fowler
yummy dumplings for vegetable soup made with chicken carcass yummy dumplings for vegetable soup made with chicken carcass
Posted 2 years ago
