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Organic Lamb and Mint Pie Organic grass-fed lamb, slow-cooked with chunky root vegetables and a touch of mint - Taste of the West silver award winner 2022! Reviews (6)
Reviews (6)

Organic Lamb and Mint Pie

Organic grass-fed lamb, slow-cooked with chunky root vegetables and a touch of mint - Taste of the West silver award winner 2022!

Putting good stuff in is what guarantees a pie turns out well. We've partnered with expert bakers who worked with us to create a recipe that's perfect every time.

Taking advantage of one of food's best-loved pairings, our organic lamb and mint pie has 'classic' written all over it. Diced lamb is combined with shredded mint. Add to that some beef stock, a sprinkling of flour to thicken the gravy and a smidge of seasoning and herbs. The result is big, satisfying flavour and tender meat combined with crumbly pastry hits just the right contrast in texture. 

  • Delivered frozen
  • 1 x 250g-300g, Serves 1
£4.25 £15.45 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Ingredients: White Wheat Flour (Calcium Carbonate*, Iron*, Niacin* and Thiamin*), Lamb (24%), Water*, Butter (Milk), Onions, Peas, Swede, Rapeseed Oil, Cornflour, Beef Bouillon (Rock Salt, Rice Flour, Beef Meat Powder, Chicory Extract, Sunflower Oil, Onions, Garlic, Pepper, Lovage Leaves, Turmeric), Salt, Garlic, Dried Mint, Black Pepper.

Asterix (*) Denotes Non-organic Ingredients. See allergens in Bold.

Nutritionals per 100g: Energy: 1169 kJ / 280 kcal | Fat: 16 g | of which saturates: 6.6g | Carbohydrates: 26g | of which sugars: 1.2g | Fibre: 1.5g | Protein: 8.4g | Salt: 1.6g

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £7.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £3.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £5.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £7.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh pies would be much more challenging.

  • At Coombe Farm Organic we like to work with like-minded organic and/or sustainable producers to bring you delicious produce. For our pies, we work with award-winning pie and pastie makers Chunk in Devon. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Bake from frozen, place in pre heated oven at, 190oC for 40-50 minutes until golden brown. Cooking time may vary depending on individual ovens. Ensure core reaches a minimum temperature of 80oC  before tucking in. Enjoy! 

If you're feeling fancy, glaze your pie with lightly beaten egg for the last 20 minutes of cooking time. Serve with some buttery broad beans, stirred through with just a little bit more shredded fresh mint.   

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