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Haddock Fillets A fish-and-chip favourite! Reviews (3)
Reviews (3)

Haddock Fillets

A fish-and-chip favourite!

When great flavour combines with tender flakiness, it's easy to see why haddock is a long-standing favourite amongst us Brits. Part of the cod family, but not just a cod substitute, haddock has greater delicacy of both taste and texture than its much-loved big brother, and is versatile enough to carry off a broad range of accompaniments, from creamy to spicy, herby to citrus. And, of course, there's no beating haddock deep fried in super-crisp batter and served with vinegar-splashed chips. Our tummies are rumbling just thinking of it.

At Coombe Farm, we only stock sustainable fish. Our haddock fillets are caught using sustainable fishing techniques in the North Atlantic assuring seafood products that have come from well-managed and sustainable fisheries, ensuring healthy oceans and safeguarding seafood supplies for the future.

  • Delivered frozen
  • (300g), Serves 2
£8.00 £26.67 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Haddock is commonly found throughout the North Atlantic, favouring deep, cold water where it lives in extensive shoals and feeds on shellfish. One of the 'big five' most commonly eaten fish in the UK, it's important to be sure that you're buying your haddock from sustainable sources. We source our fish from fishermen who harvest seafood sustainably they don't take undersized fish, don't fish for haddock alone and avoid fishing when the fish are spawning.

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

 

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £6.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    Fisheries catch fillet and freeze all sustainable and organic fish before it arrives to us by blast freezing. It’s done at the point of the fishmongers filleting the fish, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh fish would be much more challenging.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Baked, grilled, fried or poached, haddock is quick and easy to cook. Leave the skin on if you want it to hold its shape. For a really quick and simple supper, dust the haddock with seasoned plain flour and fry in just a spritz of oil until it's cooked through and starting to brown on the outside, add the juice of a lemon, some capers and a handful of chives and parsley to the pan. Bubble briefly before serving with crushed new potatoes and seasonal greens.    

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