Coombe Farm Organic's philosophy is centred around sustainability, animal welfare and environmental responsibility. We believe that the best meat comes from animals that have lived active, stress-free lives with the ability to follow their natural instincts and behaviours. We breed animals that can make the most of our West Country pasture, converting a diet of wholesome grass into strong muscles and robust skeletons. We're proud of the richly flavoured and distinctively textured meat that comes from our grass-fed, slow-grown animals.
Ingredients: Lamb (98.5%), Mint (1%), Salt*, Pepper.
Key/Additional Notes: Asterix (*) denotes non-organic ingredients. See allergens in Bold. May contain traces of Celery.
Please note this is produced in an environment that handles nuts (including peanuts), seeds, cereals, celery, soya and products containing gluten.
Nutritional’s per 100g: Energy 817 kJ/196 Kcal. Fat 13.2g, Of which saturates 6.1g. Carbohydrates 0.3g. Protein 19.1g, Salt 0.57g.