Organic Diced Venison
Perfect for moreish wintry stews and cockle-warming casseroles - great for stewing
A traditional meat that works perfectly in satisfyingly hearty dishes, organic diced venison is versatile, tasty and lean. It's got enough character to bring a distinctive flavour to any recipe and works perfectly with lots of punchy and powerful ingredients. Combining prime cuts from the shoulder and haunch of the venison carcass, our butchers have carefully trimmed and dice the venison into regular-sized pieces that will cook evenly. For slow-cooked treats, this is a cut that takes a lot of beating. We also recommend our Organic Venison Mince which offers a twist on the traditional mince-based dishes.
- Delivered frozen
- 1 Pack x 250g, Serves 2
Sorry, this product is currently out of stock.
We can email you when it's back in stock
Venison's a meat that's traditionally associated with the cold months of the year. It's got Christmas feast and winter warmer written all over it. That's because the hunting season for deer falls in the late and early parts of the year. It's vital that the animals are allowed to breed and rear their young, so there are different dates that dictate when stags and hinds can be shot. Coombe Farm Organic venison comes from a herd in Somerset that roams the grounds of an ancient estate. Culling is necessary to manage numbers and to balance the ratio of male to female animals in the herd.
Nutritionals per 100g: Energy 103 Kcal/ 437 kJ | Fat 1.6g, of which saturates 0.8g | Carbohydrates 0g, Of which sugars 0g | Protein 22.2g | Salt 0.14g.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £7.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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Delivery costs £3.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £5.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £6.95 & Saturday £7.95)
Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
For a classic game casserole, combine your diced venison with some partridge, pheasant and rabbit, a generous splosh to hearty red wine and some rich flavoursome stock. Add root veg like carrots, parsnips and shallots for their sweetness and balance it out with woody herbs such as thyme or bay. Juniper, as is always the case with game, is also more than welcome to join the party. Slow cook your casserole for at least a couple of hours, but longer if you can, making sure it doesn't dry out. Serve with celeriac mash and buttery greens, or top with puff pastry to make a rustic game pie.
Reviews & ratings
Dawn Coull
Very tasty-cooked slowly in red wine Very tasty-cooked slowly in red wine
Posted 3 months ago
Kevin Strider
Posted 3 months ago
Desme Jeffries
Your organic diced venison is gorgeous in a hearty stew, with a little cranberry or redcurrant sauce added near the end. Your organic diced venison is gorgeous in a hearty stew, with a little cranberry or redcurrant sauce added near the end.
Posted 3 months ago
Kevin Strider
Good taste and ideal for a casserole. Good taste and ideal for a casserole.
Posted 5 months ago
Pippa Howell
Delicious, made a wonderful casserole for two with leeks, carrots and red wine, plus enough left over the next day to make two pasties for lunch! Delicious, made a wonderful casserole for two with leeks, carrots and red wine, plus enough left over the next day to make two pasties for lunch!
Posted 9 months ago
Lin Ross
Posted 1 year ago
Rick Tucker
Beautiful, tender and flavoursome meat, which I slow stewed with winter veg and washed down with a good bottle of red. Delicious, warming and comforting food. Beautiful, tender and flavoursome meat, which I slow stewed with winter veg and washed down with a good bottle of red. Delicious, warming and comforting food.
Posted 1 year ago
Alison Dewdney
Good cuts of venison. Some chunks were quite thin but cooked well in a casserole. Little bit of gristle but the dog welcomed those bits! Good cuts of venison. Some chunks were quite thin but cooked well in a casserole. Little bit of gristle but the dog welcomed those bits!
Posted 1 year ago
Sally Stride
We really enjoyed this in a casserole. Lots of flavour and tender. We really enjoyed this in a casserole. Lots of flavour and tender.
Posted 1 year ago
Kevin Strider
Very nice. I made a stew and cooked them for about 2.5 hours. Very nice. I made a stew and cooked them for about 2.5 hours.
Posted 1 year ago
tony brockley
Excellent. We made a delicious succulent braised venison casserole following a BBC Good Food recipe. We fed seven people, five of whom had to call and collect in keeping with Covid guidance. Usually, it would have been the centrepiece to our New... Excellent. We made a delicious succulent braised venison casserole following a BBC Good Food recipe. We fed seven people, five of whom had to call and collect in keeping with Covid guidance. Usually, it would have been the centrepiece to our New Year's day family dinner but nevertheless served with our organic veg box produce we received warm plaudits from all parties. The venison was the star.
Posted 1 year ago
Maggie Winters
It was very tasty and good, but could have been a bit more tender. It was very tasty and good, but could have been a bit more tender.
Posted 1 year ago
Rosemary Bush
Very good flavour and value. Cooked slowly in casserole, excellent. Very good flavour and value. Cooked slowly in casserole, excellent.
Posted 1 year ago
Alison Reeves
We made a venison curry which was absolutely delicious We made a venison curry which was absolutely delicious
Posted 2 years ago
R Pearson
Delicious, tender. Delicious, tender.
Posted 2 years ago
anthony farnworth
Posted 2 years ago
Gwen Sloman-Brown
I love the wild taste of venison it makes a warming slow cooked stew. I love the wild taste of venison it makes a warming slow cooked stew.
Posted 3 years ago
Diana Robinson
Posted 3 years ago
Maureen Waller
Absolutely delicious tender venison. Will be ordering more. Very pleased, thanks. Absolutely delicious tender venison. Will be ordering more. Very pleased, thanks.
Posted 4 years ago
