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Gill Meller's Cooked Organic Pork Belly 1.2kg Juicy pork belly cooked sous-vide to a special recipe from Gill Meller

Gill Meller's Cooked Organic Pork Belly 1.2kg

Juicy pork belly cooked sous-vide to a special recipe from Gill Meller

Coombe Farm Organic pork belly gets the top-chef treatment and comes to you ready cooked, making a delicious dinner super easy. We worked with Gill Meller to create a recipe that combines the sweet succulence of pork with a rub that combines an array of aromatic herbs and spices including coriander and smoked paprika. Belly pork is a lovely balance of distinctive meat and melting fat, which makes it perfect to cook sous-vide. This technique involves vacuum-sealing all of the ingredients in a bag and very, very slowly cooking them in a water bath at a constant temperature. The bag seals in all the flavours and juices, while the slow cook ensures ultimate tenderness.


  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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You'll know Gill Meller as a chef at River Cottage. He's also the author of a number of cookbooks and a regular contributor to various national publications. Simple, seasonal dishes that respect and make the most of their ingredients are Gill's style. As well as creating our sous-vide pork belly, Gill collaborated with us on a range of mutton recipes. Why not have a go at North African-style mutton koftasdiced mutton with barley and samphire or wood-roasted leg of mutton?

Ingredients: Pork belly, Chia seeds, Coriander seeds, Garlic, Bay leaves, Chilli flakes, Smoked paprika, Salt, Pepper


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £90, Recieve your order Before 12 pm for £7.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £6.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Your pork belly comes to your ready cooked, so you just need to heat it up. Transfer it (and all its lovely juices) from the bag to an ovenproof dish and cook in the oven at 180°C for 20 minutes or so, until it's piping hot throughout. For a comforting supper serve the pork thickly sliced alongside some creamy risotto and wilted greens. 


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