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Organic Whole Turkey - Fresh A Fresh Organic Turkey - King of the celebration table at Christmas! Reviews (16)
Reviews (16)

Organic Whole Turkey - Fresh

A Fresh Organic Turkey - King of the celebration table at Christmas!

Fresh Organic Turkeys are available for delivery on Mon 20th Dec, Tue 21st Dec and Wed 22nd Dec. If you choose to click and collect locally, you can collect your fresh bird on Thurs 23rd or Fri 24th Dec between 8.30am and 12pm.

When a big celebration comes around and you have a lot of mouths to feed, turn to an organic whole turkey. Cooked to golden perfection, super-succulent and mouth-wateringly tasty, there's no reason to save this special bird just for Christmas. Whether your guests love white meat, brown meat or both, there'll be plenty to go round. And there's nothing more dramatic and impressive than carrying the whole bird to the table to be carved – it's the ideal way to make a special occasion even more special. We have also included the giblets to make a super tasty gravy.

Cooking instructions: Whole Organic Turkey

We only rear Traditional Bronze Organic Turkeys, an old fashioned breed that provides a bird with fantastic flavour and an even coverage of meat. The natural flavour of the bird is made even better by slow growth to maturity. This takes up to 24 weeks and results in meat that’s reliably juicy and tasty, with tender texture and just the right amount of fat. All of our turkeys are dry plucked and hung for 7 days so the meat is soft and flavoursome, without any shrinkage in the oven.

  • FRESH Organic Turkey - 5.1-6kg (Serves 10)
Choose Your Size
£99.95 £18.17 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

See more details

We agree that it's important to know where your turkey has come from and how it's been reared. Our organic turkey’s come from Walter’s Turkey’s in Berkshire. This Soil Association certified organic farm produce the finest quality Christmas turkeys by carefully selecting slow growing breeds that reach full maturity naturally. All turkeys have plenty of space to run about in and enjoy natural daylight.
From late summer the turkey’s live in large airy barns that open on to green downland fields.  Every day they explore their natural surroundings pecking at the grass and bales in the fresh air.  At night they are in large, straw bedded barns with plenty of room. They are fed on high quality organic feed (a mix of wheat, barley and oats). They are one of the few organic turkey producers in the country that hang and dry pluck their turkeys in the traditional way. 

We only rear Bronze turkeys, an old-fashioned breed that provides a carcass with fantastic flavour and even coverage of meat. The natural flavour of the bird is made even better by slow growth to natural maturity. This takes 24 weeks and results in meat that's reliably juicy and tasty, with a tender texture and just the right amount of fat. 

Once slaughtered, all of our turkeys are hung for at least 7 days. This process allows some moisture to evaporate (so you'll see no shrinkage in the oven) and the muscles to relax (so the meat is soft and flavoursome). Hanging, as well as the slow growth of the birds, means cooking times will be a bit shorter than you might expect for intensively reared birds. At 180˚C, plan for 20 to 30 minutes cooking per kilo.

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £6.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • The poultry we sell has been organically reared they are free-range in smaller flocks than other birds, when the animal is ready it is slaughtered and butchered on the farm it was reared on so not to overstress the birds.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Our top tips for the perfect turkey are:

  • remove your bird from the fridge at least an hour before cooking, to let it come to room temperature. This cuts down cooking time and allows everything to roast evenly.
  • don't stuff the cavity. This creates a huge, dense joint that'll take ages to cook. If you leave it unstuffed it allows the legs and breast to cook evenly, meaning everything's juicy. Cooking the stuffing in a separate dish also makes carving and serving easier.
  • remember that resting is just as important as cooking. It lets the meat relax and the juices to distribute evenly. The residual heat in the bird means it'll continue cooking while it rests, so be brave and remove it from the oven when it's a bit under the ideal 74˚C. Wrap it in foil and tea towels and the temperature will continue to rise while you get on with the veg. Don't worry about it getting cold; if it's well wrapped it can happily rest in its own heat for an hour or more.
  • to test when your turkey is done, pierce the thickest part of the thigh and check that the juices run clear. Or twist the knee joint; if it gives easily, the bird is ready.

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