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Whole Boneless Organic Chicken Delicious, succulent and simple as can be Reviews (4)
Reviews (4)

Whole Boneless Organic Chicken

Delicious, succulent and simple as can be

If you're looking for a fabulous, hearty roasting joint with absolutely no mucking about, Coombe Farm's organic whole boneless chicken is the perfect choice for you. Our skilful butchers carefully remove all of the bones from each bird, then neatly tie it into a 1kg joint, ready for the oven. You get everything you love about whole roast chicken – crispy skin, succulent white meat and robust brown meat – in a fuss-free, waste-free package that looks impressive and is easy to carve. What a brilliant idea! Even if we do say so ourselves...

How to cook a boneless organic chicken

  • Delivered frozen
  • 1kg, Serves 4

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The quality of the flavour and texture you'll experience in our chicken can be traced back to how we rear it. Animal welfare is central to our farming philosophy so that means we take the greatest care to ensure all of our chickens live in an environment that allows them space, light, fresh air, a natural diet and the liberty to express their natural behaviours. This means they can actively forage, grazing on grass and seeking out seeds and small insects. By scratching with their feet and flapping their wings they build up strong muscles. It's these strong muscles that deliver rich, well-textured meat. 


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £6.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • The poultry we sell has been organically reared they are free-range in smaller flocks than other birds, when the animal is ready it is slaughtered and butchered on the farm it was reared on so not to overstress the birds.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Cooking your organic whole boneless chicken couldn't be simpler. Remove the joint from the fridge and let it come up to room temperature - that'll take about half an hour. When you're ready, pop it into an oven preheated to 180˚C. After it has sizzled for 20 minutes and the skin has started to brown, turn the oven down to 160˚C and continue to cook for about 40 minutes more. When cooked, the internal temperature will be 74˚C. Remove from the oven and let the joint rest, wrapped in foil for 20 minutes. Carve into generous slices and serve with a rich gravy made from chicken stock and a generous dollop of redcurrant jelly.           

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