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Organic Pork & Fennel Salami Sweet pork is combined with fennel - from world class organic charcuterie experts Rare and Pasture.

Organic Pork & Fennel Salami

Sweet pork is combined with fennel - from world class organic charcuterie experts Rare and Pasture.

Our pork and fennel salami is traditionally made in the style of an Italian Finocchiona salami. This salami has a lovely, long-lasting flavour in which the fennel compliments the sweetness of the pork. 

The pork is from organically-certified Oxford Sandy and Black pigs raised on their farm at Fowlescombe in South Devon. Here pigs live a healthy, free-range life in the woodlands, foraging and picking up plenty of wild plant foods as they root around. This product also won a Gold Award and the Best New Product Medal from the prestigious British Charcuterie Live Awards 2021.

Please note this product will be delivered chilled, not frozen.

  • 170g - 185g

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Ingredients: Pork (160g used in 100g of finished product), Salt*, Fennel Seeds, Black Pepper, Star Anise, Chilli Flake, Caraway Seed, Natural Casing, Sea Buckthorn (Antioxidant), Sodium Nitrite* (Preservative). 

Asterix (*) Denotes Non-Organic Ingredients. See Allergens in Bold.       

Nutritionals per 100g: Energy: 1354 kJ / 318 kcal | Fat: 26g | of which saturates: 13g | Carbohydrates: 1g | of which sugars: 1 g | Protein: 26g | Salt: 4.5g 

  • Store in a cool, dry place, out of direct sunlight.
  • Best Before: See Product Label



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you'd prefer a contactless delivery.

    Alternatively, if you are local to our farm in Crewkerne, Somerset you can Click & Collect.

  • We have a minimum order of £40.

  • Our delivery charges start at £4.95. Click & Collect is free.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade, but the vegetables are carefully packed in an insulated box to ensure that they remain at a low temperature.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • At Coombe Farm, we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £100. Saturday delivery is £6.95, If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £7.95 & Saturday £9.95)

    Click and Collect is free.


  • Charcuterie is made using cuts of meat that are firstly cured in a dry mix of sugar, salt, herbs and spices before being hung in a dry area allowing all the moisture to be drawn out of the meat.    

  • We recommend you store your charcuterie in the refrigerator where they will be at hand to pep up any pasta recipe  

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

This product is ready to eat. It can be enjoyed hot or cold but best served at room temperature. 

Slice thinly, bring to room temperature and enjoy as a starter with your favourite tipple. This salami pairs very well with a crisp white wine, a medium cider or Fino sherry.

As part of a platter this salami goes very well with strong cheddar cheese, a walnut and celery salad topped with a sweet mustard dressing.

Fennel salami also makes for an excellent pizza topping or pasta