NHS guidelines recommend that we eat at least two portions of fish a week, one of which should be oily fish. So enjoying organic fillets is a great way of keeping your diet balanced.
No chemicals or pharmaceuticals are used in the rearing process. At Coombe Farm Organic, we work with a producer of organic salmon farmed off the coast of Scotland or in the North Atlantic seas. With welfare, health and sustainability at the heart of the system, the fish are farmed on natural diets in low-density groups in chilly, fast-flowing waters - this makes them powerful and muscular, so their flesh is firm and well-textured.
Ingredients: Organic Salmon Fillets
Please note this is produced in an environment that handles Dairy.
Nutritionals per 100g: Energy: 902 kJ / 217 kcal | Fat: 15 g | of which saturates: 2.8 g | Carbohydrates: 0 g | of which sugars: 0 g | Fibre: 0.2 g | Protein: 20.4 g | Salt: 0.11 g